667 egg with creme fraiche Recipes

plain flour, butter, cubed, cheese, thyme, leaves only, egg yolk, water, eggs, creme fraiche, cheese

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

pastry, all-purpose flour, salt, sugar, cold butter cut into small pieces, vegetable shortening, ice water, cooked bacon cut into small pieces, eggs, creme fraiche or whipping cream or half and half, salt, pepper, nutmeg, dill, grated swiss cheese if making quiche au fromage de gruyere )

scallions, trimmed and thinely sliced, sour cream, lemon juice, caviar, salt , to taste, pepper , to taste, lemon rind, to garnish, caviar, to garnish, shrimp, cooked and peeled , reserving 12 for garnish and the rest chopped, cucumber, peeled and diced, catsup, mayonnaise, lemon juice, salt , to taste, pepper , to taste, dill sprigs, to garnish, cooked ham, chopped, walnut halves, very finely chopped, dijon mustard, mayonnaise, white wine vinegar, cayenne pepper, salt , to taste, pepper , to taste, paprika, to garnish, gherkin, to garnish, garlic puree, creme fraiche, salt , to taste, pepper , to taste, green peppercorn, crushed to garnish

pitted dates, butter or margarine, all-purpose flour, baking powder, baking soda, brown sugar, eggs, creme fraiche or sour cream

all-purpose flour, salt, whole milk, eggs, creme fraiche, olive oil, unsalted butter, coarsely chopped fresh parsley, coarsely chopped fresh chives, coarsely chopped fresh thyme, coarsely chopped fresh sage, freshly grated nutmeg, black pepper

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, ice water, granulated maple sugar, heavy cream, walnuts (2 1/2 oz), chopped, eggs, creme fraiche

shortcrust pastry, olive oil, onions, sliced, garlic cloves, crushed, thyme, floury potatoes, peeled & sliced, eggs, creme fraiche, whole grain mustard

flaky pastry crust, dijon mustard (approx .), salmon, drained, eggs, creme fraiche or 3 tbsp sour cream, salt, pepper, dill, shredded swiss cheese, tomato, thinly sliced

russet potatoes, baked and thorougly chilled, eggs, minced shallot, grated asiago cheese, sliced green onions, all-purpose flour, kosher salt, fresh ground black pepper, baking soda, olive oil , plus more as needed, eggs, heavy cream or 3 tbsp milk, chopped chives, divided, olive oil, chopped smoked salmon, very finely minced shallot, light chive & onion cream cheese or 3 tbsp low-fat cream cheese, creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream), fresh ground black pepper

flour, cold unsalted butter , cut into 1/2 inch slices, salt, egg yolk, milk, unsalted butter, extra virgin olive oil, sweet onions, peeled,halved,and very thinly sliced, salt, riesling wine, eggs, creme fraiche, grated nutmeg, cayenne pepper, grated gruyere cheese

dozen hard-cooked eggs, mayonnaise, sour cream or creme fraiche, truffle oil, salt, black lava salt, fresh-cracked black pepper, tiny chive flowers (optional)

butter for greasing ramekins, eggs, salt, black pepper, freshly grated nutmeg, cream of tartar, coarsely grated cantal cheese (1 cup), creme fraiche, chopped fresh chives

mushroom, finely chopped, chopped shallot, butter, salt, black pepper, creme fraiche, black forest ham or 12 slices virginia ham, eggs, fresh tarragon, finely chopped, fresh chives, finely chopped

spinach, water, haddock, creme fraiche, spring onions, cornflour, oil, eggs, nutmeg, pepper, rye crisp

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned

fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives

coarsely torn french bread, olive oil, fine sea salt, peeled fresh fava beans or frozen (double-peeled), eggs (preferably organic ), creme fraiche or sour cream, fine sea salt, butter, chopped leeks (white and pale green parts only; from 2 large), parmesan cheese