127 egg with country sausage Recipes
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country-style bread , crust discarded and bread cut into ... and15 Morecountry-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper16 ingredients
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country bread , crust discarded and bread cut into 3/4 in... and14 Morecountry bread , crust discarded and bread cut into 3/4 inch cubes (8 cups), bacon , cut crosswise into 1/2 inch pieces, onions, coarsely chopped, celery ribs, pork sausage, cognac, half-and-half, turkey stock or 1 cup chicken stock, eggs, peeled cooked whole chestnuts, coarsely crumbled, flat leaf parsley, coarsely chopped, dried sage, crumbled, dried thyme, salt, black pepper1 hour 45 min, 15 ingredients
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Sausage and Egg Brunch Bakebulk pork sausage and14 Morebulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil31 min, 15 ingredients
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Country Strata With Sausage, Fontina and Rosemaryturkey sausages, casings removed, extra virgin olive oil and10 Moreturkey sausages, casings removed, extra virgin olive oil, onion, chopped into 1/2-inch pieces (about 1 cup), egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), fresh rosemary, chopped, heavy cream, half-and-half, eggs, sea salt, fresh ground black pepper, tomatoes, sliced into 1/4 - inch slices, fontina cheese (4 cups) or 12 oz swiss cheese, grated (4 cups)40 min, 12 ingredients
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Italian Sausage and Egg Bake (Giada De Laurentiis)country-style bread, cut into 1/2 to1-inch cubes (about 1... and10 Morecountry-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups), extra-virgin olive oil, onion, finely diced, sweet italian turkey sausage, casings removed, fresh baby spinach, drained, oil-packed sun-dried tomatoes, drained and coarsely chopped, chopped fresh basil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, log goat cheese, coarsely crumbled (about 1 1/2 cups), eggs55 min, 11 ingredients
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Country Grits And Sausagewater, salt, uncooked quick grits and8 Morewater, salt, uncooked quick grits, shredded sharp cheddar cheese, eggs, beaten, milk, dried whole thyme, garlic powder, mild bulk pork sausage, cooked, crumbled, and drained, tomato roses, fresh parsley sprigs11 ingredients
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Sausage Gravy Breakfast Skillethot pork sausage, country gravy, milk and3 Morehot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar1 hour 10 min, 6 ingredients
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Country-Style Sausage Meatballsbeef mince and6 Morebeef mince, sausages (i used greek loukanika but a mild italian sausage is close in flavour), tomato paste, breadcrumbs (you may need a bit less depending on your meat), egg, oregano, salt and pepper1 hour 20 min, 7 ingredients
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Country Grits And Sausage Casserolewater, quick-cooking grits, uncooked and9 Morewater, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, eggs, lightly beaten garnish ), milk, dried whole thyme, garlic powder, mild bulk pork sausage, tomato wedges (for garnish ), fresh parsley sprigs (for garnish )50 min, 11 ingredients
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Country Grits and Sausage Casserolemild ground pork sausage, water and8 Moremild ground pork sausage, water, quick-cooking grits, uncooked, shredded sharp cheddar cheese, milk, dried thyme, garlic powder, eggs, lightly beaten, paprika, garnish: fresh parsley sprigs10 ingredients
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Escarole, Sausage and Mushroom Dressingcountry bread, cut into 1-inch cubes (8 cups) and12 Morecountry bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream1 hour 30 min, 13 ingredients
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Country-Fried Steak - Our Wayflour, seasoning salt and7 Moreflour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. total ), vegetable oil, sausage gravy mix, evaporated milk, water25 min, 9 ingredients
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Kicked Up Scotch Eggs (Emeril Lagasse)country-style sausage, casings removed and crumbled and16 Morecountry-style sausage, casings removed and crumbled, cayenne, salt, hard-boiled eggs, shells removed, bread crumbs, flour, beaten egg, vegetable oil , for deep-frying the eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 17 ingredients
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