1981 egg white roll Recipes

butter, softened, white sugar, vanilla extract, egg whites, all-purpose flour, semisweet chocolate, vegetable oil

butter (or shortening), milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, melted

warm 2% milk (70o to 80o), egg, egg yolk, canola oil, honey, salt, king arthur unbleached bread flour, active dry yeast, sugar, butter, melted, honey, egg white, honey , optional

butter, white sugar, vanilla extract, egg whites, all-purpose flour

milk, egg yolks, confectioners sugar, flour, butter, matcha tea, egg yolks, egg whites, sugar, sugar, flour sifted, strawberries thinly sliced, cointreau liquor, strawberry jam, confectioners sugar

sugar, cornstarch, water, red frozen pitted tart cherries, cherry flavored liqueur or 1 1/2 tsp cherry brandy, all-purpose flour, unsweetened cocoa powder, baking soda, egg yolks, vanilla, granulated sugar, egg whites, granulated sugar, powdered sugar, sugar, water, slightly beaten egg yolks, cherry flavored liqueur (optional) or 1 1/2 tsp cherry brandy (optional), vanilla, unsalted butter, softened, semisweet chocolate piece, melted and cooled, chocolate curls (optional)

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, softened, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, dark brown sugar, butter, cubed, water, pecan halves, egg white, water

tuna in olive oil, drained, chopped scallions, chopped fresh flat-leaf parsley, drained capers, coarsely chopped, extra-virgin olive oil plus additional for brushing, salt, black pepper, egg white, water, vegetable oil, spring-roll wrappers, whole eggs (preferably medium), lemon wedges

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

butter, softened, sugar, brown sugar, egg, flour, rolled oats, baking powder, baking soda, vanilla extract, white chocolate, chopped, almonds, chopped

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, ground lean turkey, chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, salt, pepper, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

sour cream, flour, salt, butter, eggs, dry yeast, warm milk, sugar, egg whites, vanilla, melted butter, sugar, coarsely ground walnuts, egg yolks, cold water

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

active dry yeast, warm water (110 to 115 degrees f), granulated sugar, divided (3/4 cup & 1 cup), milk, warm (110 to 115 degrees f), unsalted butter, softened, divided (1/2 cup & 1/4 cup), salt, egg, egg yolk, all-purpose flour, divided (3 cups & 2 1/4 cups), ground cinnamon, pecans, chopped, dark brown sugar , packed, unsalted butter, cubed, water, pecan halves, egg white, water

head cabbage, butter, golden syrup, rice, beef broth, ground lamb, heavy cream, shredded cabbage, egg yolk (reserve egg white for sealing), salt & pepper, heavy cream

ground beef, uncooked white rice, onion chopped, mural of flavor, ground black pepper, egg whites, ginger ale, ketchup, tomato sauce, head cabbage grated or chopped