2559 egg vinegar sauce Recipes
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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Oma's Hot Mustard Sauceegg yolks, cream, dry mustard, flour, sugar, salt and1 Moreegg yolks, cream, dry mustard, flour, sugar, salt, apple cider vinegar , heated separately15 min, 7 ingredients
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Tartar Sauce (Anne Burrell)egg yolks, malt vinegar, peanut or vegetable oil and6 Moreegg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt15 min, 9 ingredients
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The Worlds Best Tartar Sauceegg yolk, olive oil, hot english mustard, white vinegar and3 Moreegg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley10 min, 7 ingredients
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Sauce Bearnaise (Anne Burrell)butter, tarragon vinegar, dry white wine and6 Morebutter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt1 hour , 9 ingredients
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Diabetic, Low-Fat Mustard Sauceegg yolks, white vinegar, prepared mustard and4 Moreegg yolks, white vinegar, prepared mustard, artificial sweetener , to equal 1 tsp. sugar, dry mustard, skim milk, lemon juice30 min, 7 ingredients
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Asparagus Fans With Mustard Sauceeggs, firm green asparagus, salt and6 Moreeggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper30 min, 9 ingredients
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Beef Patties with Chimichurri Sauceegg, corn flakes, crushed, spanish onion, minced and15 Moreegg, corn flakes, crushed, spanish onion, minced, light sour cream (i use no fat sour cream), garlic , smashed, fresh parsley, chopped, salt, pepper, lean ground beef (i use extra lean), vegetable oil, fresh parsley , packed, fresh oregano , packed, extra virgin olive oil, red wine vinegar, jalapeno pepper, seeded, garlic, chopped, salt, pepper30 min, 18 ingredients
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Susan's Sweet Mustard Sauce for Hameggs, beaten, water, sugar, dry mustard, salt, vinegar10 min, 6 ingredients
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Mustard Sauce for Corned Beef & Cabbageeggs, beaten, brown sugar, sugar, mustard, vinegar and1 Moreeggs, beaten, brown sugar, sugar, mustard, vinegar, margarine10 min, 6 ingredients
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Braised Tofu and Vegetables in Tomato Sauceegg noodles, vegetable oil, divided and8 Moreegg noodles, vegetable oil, divided, firm tofu, drained and cubed, sliced fennel bulb (about 1 small bulb), zucchini , quartered lengthwise and thinly sliced (about 1 1/2 cups), red wine vinegar, dried basil, dried oregano, freshly ground black pepper, diced tomatoes with onions and garlic, undrained10 ingredients
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Thousand Island Salad Dressing From New Yorkeggs, worcestershire sauce, white sugar, white vinegar and4 Moreeggs, worcestershire sauce, white sugar, white vinegar, qt (that is correct) mayonnaise, sweet pickle relish, chopped black olives, diced red bell pepper10 min, 9 ingredients
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Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce (Mario Batali)zampone sausages , available at specialty stores and5 Morezampone sausages , available at specialty stores, egg yolks, sweet marsala, balsamic vinegar, plus 1 tablespoon, for garnish, extra-virgin olive oil, freshly grated parmigiano reggiano2 hour 12 min, 6 ingredients
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Korean Crab Cakes With Vinegar-soy Dipping Sauceking crab legs or 1 1/2 cups lump crab meat and23 Moreking crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds10 min, 24 ingredients
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