8476 egg vinegar Recipes

eggs, white vinegar, salt, mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier), low-fat cream cheese (neufchatel), spicy brown mustard (whole grain is good), rice vinegar, fresh lemon zest, grated small, green onion, thinly sliced, salt (to taste), fresh ground black pepper, smoked paprika, green onion, slices (to garnish ) (optional)

frozen chopped broccoli, cooked and drained, hard-boiled eggs, peeled and thinly sliced, sour cream, mayonnaise, tarragon vinegar (or use white wine vinegar and 1/2 tsp. dried terragon), paprika

eggs, hard-boiled and finely chopped, chopped fresh herb (such as parsley, dill, tarragon, chervil or chives), celery ribs, finely chopped, red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed, salt & freshly ground black pepper, white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, plain low-fat yogurt or 1/3 cup buttermilk, mayonnaise or 1 tbsp best foods, garlic clove, green shoot removed, minced, dijon mustard, extra virgin olive oil, baby arugula

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise for spreading on bread (optional), seedless rye bread or 6 kaiser rolls, tender pea shoots (3 oz) or shredded lettuce

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

sugar, egg yolks, beaten, vinegar, flour, water, butter, lemon extract, pie shells, baked and cooled

sugar, eggs, beaten, cider vinegar, flour, water, butter, vanilla extract, deep dish pie shells, cinnamon , and, nutmeg , for dusting, cream (to garnish ) (optional)

boiling water, distilled white vinegar, white sugar, all-purpose flour, eggs, lemon juice, salt, white sugar, pie crust, baked

butter, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, white vinegar, water, unbaked pie crust

butter, melted and cooled, white sugar, self-rising flour, vanilla extract, cider vinegar, eggs, unbaked pie crust

pie shell, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, beaten, distilled white vinegar, water, butter

pie crust, baked, white sugar, all-purpose flour, distilled white vinegar, eggs, beaten, water, lemon extract, butter

distilled white vinegar, extra virgin olive oil, shallot, garlic clove, minced, zucchini, diced (about 2 medium), tomatoes, diced (3-4), fresh basil, thinly sliced and divided, balsamic vinegar, salt, fresh ground pepper, eggs, whole wheat english muffins, split and toasted, parmesan cheese, freshly grated

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

eggs, onion, sliced, balsamic vinegar, cider vinegar, water, white sugar, garlic cloves, crushed, crushed red pepper flakes (for mild ), peppercorns, bay leaves, paprika, parsley flakes, oregano, salt, jalapeno pepper

cornstarch, light cream, egg yolks, eggs, vanilla extract, water, sugar, balsamic vinegar, unsalted butter, prebaked 9-inch pie shell , recipe follows

sugar, flour, lemon zest, cider vinegar, water, eggs, well beaten, butter

sugar, unbleached flour, water, cold, vinegar, butter, eggs, beaten