203 egg too Recipes

flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon, salt, semi-sweet chocolate chips, chopped walnuts, light brown sugar, very ripe bananas, unsalted butter, plain yogurt (sour cream or cottage cheese works too, use a little less than 1 cup if using sour cream and add a litre), milk, egg

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

mild fish fillets (i use flounder or catfish), good white wine, not too sweet, lime, juiced, garlic cloves, minced, dry mustard, lemon pepper , salt, and other seasonings or herbs, egg, breadcrumbs, butter, olive oil

walnut halves (plus 1 tbsp, whole macadamia nuts good too), unsalted butter, melted (foam skimmed and discarded), unsweetened chocolate, broken into pieces, dark chocolate, coarsely chopped (bittersweet, at least 60 percent cocoa), sugar , plus 1 tbsp, eggs, flour , plus 3 tbsp, baking powder, salt

heaping cups of sifted flour, fresh yeast or little cube about .07 oz, warm milk, raisins or cranberries (any dried fruit would prob be good), salt, egg, ground cinnamon, squirt of fresh lemon juice (not too much, think too much kills the yeast), powdered sugar, oil for frying

brown bread, thickly sliced, milk, olive oil, butter, onions, medium, finely chopped, garlic cloves, chopped, curry powder (fresh, not too strong ), apricot jam, chutney (this would be a fruity like mrs balls or wellingtons), vinegar, brown (we use a brown grape or wine vinegar), lemon juice, worcestershire sauce, turmeric, ground beef (and add 2 oz extra, as he uses 1 kg lean mince, just over 2 lbs), raisins (more than 1/3rd, he uses 100 ml), almonds, split (more than 1/3rd, he uses 100 ml), salt, eggs, bay leaves (or use lemon leaves)

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

pork , not too lean cut into 24 small cubes, canned bamboo shoots, green bell pepper, cored and seeded and sliced, scallion, finely chopped, salt, brandy, egg, cornstarch, oil (for deep frying), plain flour, sugar, vinegar, salt, tomato puree, soy sauce, cornstarch, sesame seed oil

ripe bananas, eggs, flour, sugar (regular, or turbinado works fine, too), salt, baking soda, nut meats, coarsely chopped (i prefer walnuts)

livermush (about 1/4 thick or so - not too much, it s overpowering), eggs, frozen hashbrown patty, salt and pepper

cornbread, cubed, white bread, cubed, celery, finely diced, onions, finely diced, thyme, sage, parsley flakes, eggs, butter, chicken broth , canned broth is o.k (or more if it looks too dry, it will set as it cooks)

grape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving

shortening, sugar, eggs, vanilla, salt, cake flour, buttermilk, soda, vinegar

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

ap flour, salt, butter cold cut in cubes, tablespoond cold shortning, white sugar, up too 2 cups whole milk, caned berries (or threepints fresh), cornstarch, butter, tablespoond honey, egg yolk, whipping cream ( whipped with 1 tsp cornstarch)

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche