1013 egg tarts milk Recipes

all-purpose flour, salt, butter, diced, sugar, egg, cold water, water, white sugar, eggs, evaporated milk, vanilla extract

water, white sugar, eggs, evaporated milk, unbaked tart shells

all-purpose flour, butter, egg yolk, sugar, evaporated milk, eggs, white sugar, boiling water, evaporated milk, custard powder, distilled white vinegar

all-purpose flour, chilled, splenda sugar substitute or 2 tbsp sugar, salt, cold unsalted stick margarine, diced, plain fat-free yogurt, egg yolk, milk, cinnamon sticks, tangerine peel (from 6 tangerines), vanilla bean, split in half, heavy cream, splenda sugar substitute or 1/3 cup sugar, cornstarch, salt, butter, apricot jam, egg substitute, splenda sugar substitute or 3 tbsp sugar, cinnamon

frozen mini filo tartlet shells (15 shells ), egg white, egg yolks, sugar, milk

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

shortening, pastry margarine, hong kong flour, plain flour, eggs, shortening, caster sugar, water, egg yolks, caster sugar, evaporated milk, dairy whipping cream, uht milk (full cream milk)

soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)

sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, canned evaporated milk

flour, salt, butter, softened, sugar, egg yolks, milk, rhubarb, sugar (more if your rhubarb is very sour), egg whites, egg, ground vanilla, sugar, creme fraiche, low-fat quark (or sour cream or firm yoghurt), starch (e.g. potato or corn )

sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, evaporated milk

flour, powdered milk, non-hydrogenated vegetable shortening, chilled, salt, egg, ice water, butter, sugar, egg yolks, milk, heavy cream, sugar, water

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

unflavored gelatin, sugar, salt, egg yolks, milk, vanilla extract, flaked coconut, baked miniature tart shells, cream, fresh strawberries, halved (optional)

unsalted butter, softened, granulated sugar, chopped pecans, egg, egg yolk, salt, all-purpose flour, granulated sugar, cornstarch, egg yolks, milk, vanilla, granulated sugar, currant jelly, orange , zested, cranberries

all-purpose flour, sugar, butter, milk, sugar, all-purpose flour, freshly grated lemon zest, raspberries, butter, melted, egg, beaten, milk, powdered confectioners sugar

all-purpose flour, sugar, butter, milk, sugar, all-purpose flour, freshly grated lemon zest, raspberries, butter, melted, egg, beaten, milk, powdered confectioners sugar