300 egg tart shell Recipes

butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar

prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese

prepared tart shells, caramel ice cream topping, cocoa dark chocolate, broken into pieces, white chocolate, broken into pieces, butter, melted, eggs, egg yolks, brown sugar

pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.

brown sugar, eggs, butter, raisins, heavy cream, chopped walnuts, unbaked tart shells

prepared tart shells, eagle brand condensed milk, brown sugar, corn syrup, soft butter, egg, cinnamon (optional), raisins (optional), chopped walnuts or 1/3 cup pecans

bacon, eggs, milk, cream, salt, pepper, mozzarella cheese, grated, tart shells, sweetened

frozen tart shells, eagle brand sweetened condensed milk (regular or fat-free), brown sugar , packed, corn syrup, butter, melted, egg, well beaten, cinnamon (optional), golden raisin

raisins, boiling water, prepared tart shells, butter, light brown sugar, corn syrup, eggs (slightly beaten ), salt, vanilla

brown sugar, flour, eggs, corn syrup, butter, melted, prepared tart shells

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

butter or margarine, softened, sugar, eggs, all-purpose flour, buttermilk, vanilla extract, salt, unbaked (2 3/4-inch) tart shells

butter or margarine, softened, brown sugar, egg yolks, slightly beaten, lemon extract, unbaked (4-inch) tart shells

sugar, all-purpose flour, salt, eggs, beaten, whipping cream, divided, milk, sherry, baked (4-inch) tart shells, sugar, ground nutmeg (optional)