1187 egg tarragon Recipes

eggs, mayonnaise, maille , whole-grain, or dijon mustard, dried tarragon, stalks of celery, chopped finely, a pinch of salt and a few grinds of black pepper

eggs, butter, heavy cream, couple dashes of hot sauce, fresh chives, chopped, fresh parsley, chopped, fresh dill or tarragon, kosher or sea salt and fresh ground black pepper, creamy white cheese like havarti or gruyere, etc, grated

hard-cooked eggs, peeled and grated, mayonnaise, diced celery, chopped chives, minced red onion, chopped fresh tarragon, freshly ground pepper, seasoned salt

eggs, milk, dried tarragon, butter, imitation crabmeat (shredded ), cream cheese (cut in pieces), salt and pepper

frozen chopped broccoli, cooked and drained, hard-boiled eggs, peeled and thinly sliced, sour cream, mayonnaise, tarragon vinegar (or use white wine vinegar and 1/2 tsp. dried terragon), paprika

eggs, diced white or green onion, diced tomato, curry, tarragon , basil, chili, onion and garlic powder, smoked paprika and cumin, mayo , salt and pepper to taste

eggs, hard-boiled and finely chopped, chopped fresh herb (such as parsley, dill, tarragon, chervil or chives), celery ribs, finely chopped, red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed, salt & freshly ground black pepper, white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, plain low-fat yogurt or 1/3 cup buttermilk, mayonnaise or 1 tbsp best foods, garlic clove, green shoot removed, minced, dijon mustard, extra virgin olive oil, baby arugula

eggs, mixed herbs, minced and divided (a mixture of fresh tarragon, parsley, chives and chervil), kosher salt, cold butter, cut into small cubes and divided, baguette (hot toasted and buttered ), fresh ground black pepper

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

butter, melted, wonton squares, shaved prosciutto, chopped, eggs, grated parmesan, roasted red pepper , cut into thin strips, brie cheese, fresh tarragon leaves, salt and pepper, special equipment : 12 cup muffin tin, pastry brush

salmon fillet, melted butter, lemon , zested, lemon juice, kosher salt and freshly ground black pepper, cream cheese, softened, chopped fresh tarragon leaves, eggs, heavy cream, hot pepper sauce (recommended : tabasco), bagels, sliced, hollandaise sauce , recipe follows, chopped fresh chives, for garnish, chopped fresh italian parsley leaves, for garnish

eggs (or hens if you don tsp have a dragon s cave in your neighbourhood), diluted (optional), fresh parsley, fresh coriander, fresh tarragon, mayonnaise, white wine or grape juice (just enough to thin the mayonnaise a little), paprika (to garnish )

homemade-style white bread, crusts removed, garlic cloves, 1 halved and 1 minced, bacon, shallots, minced, dry red wine, chicken stock, preferably homemade, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper, eggs, chopped fresh herbs , such as chives, parsley, tarragon, lemon thyme

all purpose potatoes, peeled and quartered, mayonnaise, plain yogurt, tarragon vinegar, salt and pepper, chopped red onion or green onion, diced celery, diced red bell pepper (1/4 cup reserved for garnish), hard boiled eggs, chopped, lettuce leaves

hard-boiled eggs, peeled, light mayonnaise, dijon mustard, chopped celery, sliced green onions, chopped sweet pickles (such as sweet gherkins), chopped sweet onion (such as vidalia or maui), chopped fresh tarragon, thick slices whole grain bread, toasted , each cut in half on diagonal, tomatoes, watercress sprigs

eggs, diced half-sour pickles, plus 2 tbsp pickling liquid, whole-grain dijon mustard, extra-virgin olive oil, plus more for frying, roughly chopped fresh parsley, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground pepper, instant flour (such as wondra), milk, ham steak (about 1 lb), cut into 4 equal pieces, capers, drained

eggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter

eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives