Ingredients:
- food coloring, diluted (optional)
- white wine or grape juice (just enough to thin the mayonnaise a little)
Directions:
- Hard-boil the eggs (2 hours for dragons eggs, 12 minutes for hens eggs).
- While the eggs are boiling, mix the mayonnaise and wine and put in the fridge to chill.
- Run the cooked eggs under very cold running water until they are cool, and then tap them gently all over (using a hammer for dragons eggs, or a kitchen spoon for hens eggs).
- Carefully remove the shells from the eggs and, if desired, dip them in food colouring.
- The eggs now need a nest if you were unable to steal some of the dragons nest, you can make your own by lining a nice basket or shallow serving bowl with the fresh herbs.
- Place the eggs in the nest and spoon the mayonnaise mixture over them.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.11 Kcal (1336 kJ) | ||
| Calories from fat | 247.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 235.59mg | 10% | |
| Potassium | 50.01mg | 1% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 258.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 42% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 246.32mg | 10% | |
| Potassium | 52.29mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 8.25g | 32% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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