1036 egg scones Recipes

egg, cold buttermilk, all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, salt, freshly grated nutmeg (do not used tinned ground nutmeg), cold unsalted butter, cut into small pieces

plain flour, baking powder, sugar, butter, cold, lemon , zest of, egg, lightly beaten, vanilla extract, double cream, jam , flavour of your choice

egg, cream, orange extract, orange peel, cinnamon, nutmeg, vanilla, flour, sugar, baking powder, salt, butter, cold and cut into pieces, dried cranberries

eggs, sugar, butter, melted, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, poppy seeds, salt, cold butter, milk, lemon juice, sugar

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, egg, lightly beaten

lemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones

self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

all-purpose flour, granulated sugar, baking powder, salt, baking soda, currants (optional), cold unsalted butter, egg, milk, milk for brushing, granulated sugar for sprinkling

unbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)

egg, vanilla extract, heavy cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (softened ), dried cherries, flour , for the work surface

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones