227266 egg sausage ciabatta pizzas Recipes

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

egg noodles (uncooked ), extra lean ground beef, onion, pepperoni, pizza sauce, mozzarella cheese (shredded ), milk, bell pepper, garlic cloves (minced ), salt, pepper

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

eggs, milk, crushed butter-flavored crackers (about 25 crackers), onion, chopped, grated parmesan cheese, salt, minced fresh oregano or 1/4 tsp dried oregano, ground turkey or beef, pizza sauce, shredded part-skim mozzarella cheese, sliced fresh mushrooms and green pepper, optional

pizza sauce, divided, shredded part-skim mozzarella cheese, sliced fresh mushrooms, pepperoni, egg, lightly beaten, new paintbrushes

egg, lightly beaten, steak sauce, crushed saltines, onion powder, seasoned salt, pepper, ground turkey or beef, mayonnaise, submarine buns, split, process american cheese , cut into strips, pizza sauce, shredded part-skim mozzarella cheese

hard-boiled eggs, sausage meat or 2 sausages, beaten egg, for coating, very fine breadcrumbs, deep oil (for frying )

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips

flour, baking powder, oregano, shredded mozzarella, diced pepperoni, milk, egg, slightly beaten, pizza sauce

pizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs, chopped onion, worcestershire sauce, ground red pepper, salt, black pepper, egg white, part-skim mozzarella cheese, diced red bell pepper

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage

egg, beaten, pizza sauce, cornflakes, mushroom stems and pieces, drained, chopped onion, salt, pepper, ground beef, shredded part-skim mozzarella cheese

egg, dry bread crumbs, dried oregano, salt, lemon-pepper seasoning, garlic powder, dried marjoram, dried basil, ground beef, provolone cheese, hamburger buns, split and toasted if desired, pizza sauce

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper