50 egg roll wonton Recipes

deli ham sliced ( or eqivelent in chopped cooked seafood )), coleslaw mix ( shredded cabbage, carrots, ), scallions thinly sliced, mung bean sprouts, fish sauce, egg roll / wonton wrappers, egg beaten, canola oil or as needed, bottled duck sauce to serve with egg rolls.

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

cream cheese, softened, jalapenos, chopped, egg roll wraps or 1 lb wonton skins, oil (for frying ), water , small amount, mixed with, flour, green bell peppers, minced, diced canned jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

ground pork, teas. salt, teas. sugar, soy sauce, teas. pepper, shredded cabbage & carrots or coleslaw blend, rice, egg whites, wonton wraps, oil for frying

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

ground pork, chopped shrimp or 1/2 lb prawns (fresh), chopped water chestnut, chopped red onion, soya sauce, msg, salt, egg roll wraps, cooked crabmeat, cream cheese, green onions (finely chopped ), salt, egg roll wraps

egg roll wraps, teriyaki sauce, honey, vegetable oil (or use peanut oil), egg roll wraps, thai red curry paste (for less heat use only 1/4 teaspoon), lime juice, vegetable oil (or use peanut oil)

vegetable oil, grated fresh ginger, garlic cloves, finely chopped, scallions, sliced thinly, carrot , cut into 1-inch julienne strips, red pepper , cut into 1-inch julienne strips, napa cabbage, shredded, chicken broth, reduced sodium soy sauce, sugar, sesame oil, wonton wrappers (covered loosely with a damp paper towel to prevent drying), shrimp, cooked, light soy sauce, rice vinegar, honey, sesame oil, red pepper flakes

wonton wrappers, vegetable oil, coleslaw mix, sweet red pepper, cored seeded thinly sliced, scallions, trimmed chopped, reduced-sodium vegetable broth, rice vinegar, garlic powder, sugar, ground ginger, cooked shrimp, shells removed chopped, brown rice, chinese duck sauce (optional)

spring roll wrappers , 6-inch size (not egg roll or wonton wrappers), shredded carrot, shredded cabbage, sesame oil, salt, pepper (or less if you perfer), ground lean pork, shredded onion, oyster sauce, garlic salt, egg, for brushing

broccoli florets, cut into small pieces, panir, cut into small cubes, chiffonaded spinach, roasted salted pistachios, thompson raisins, unsweetened shredded coconut, ground cumin, olive oil + more for frying wontons, umeboshi vinegar, egg roll wrappers

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

leftover wonton wrappers (square or round) or gyoza skins (square or round), salt or other seasoning, your favorite salsa

ground pork, cooked shrimp (chopped ), cooked shrimp (or more ), cooked pork chop (thinly sliced strips), chicken breast (cooked or fried and cut into thinly sliced strips), sliced mushrooms, sliced water chestnuts, chopped gingerroot, egg (beaten ), hard-boiled eggs, sliced, sherry wine, soy sauce, sesame oil, flat-leaf italian parsley (minced ), garlic powder, chicken broth, snow peas (optional), scallion (thinly sliced ), salt and pepper, egg roll wrap (makes larger wontons)

egg roll wraps or 1 (10 oz) package wonton wrappers, shrimp, cooked, rice wine or 3 tbsp dry sherry, gingerroot, chopped, soy sauce, sesame oil, parsley, minced, egg, beaten, garlic powder, scallions, thinly sliced, salt, pepper, chicken breast, cooked and thinly sliced, cooked shrimp, barbecued pork, sesame oil, bok choy, sliced, mushroom, sliced, dried black mushrooms, water chestnuts, sliced, gingerroot, chopped, snow peas, trimmed, baby corn, broccoli, cut into small pieces, chicken broth

vegetable oil, grated fresh ginger, garlic, finely chopped, scallions, sliced thinly, carrot , cut into 1-inch julienne strips, red pepper , cut into 1-inch julienne strips, napa cabbage, shredded, chicken broth, reduced-sodium soy sauce, sugar, sesame oil, wonton wrappers covered loosely with a damp paper towel to prevent drying, shrimps, cooked and minced, lite soy sauce, rice vinegar, honey, sesame oil, red pepper flakes

wonton wrappers, chicken breast, finely chopped (best done when frozen), cornstarch, salt, sugar, soy sauce, oil, diced scallions (whole ), drained bean sprouts, diced bamboo shoot, soy sauce, oil, oil (for frying )

oranges, peeled , segments removed, and cut into medium dice, orange juice, sugar, gingerroot, grated, dried currants, curry powder, water, apricot preserves, fresh freestone plums, pitted and cut into 1/2-inch pieces, peanut oil, scallion, finely diced, stalk celery, peeled and finely diced, gingerroot, grated, cilantro, chopped, cooked shrimp, peeled, deveined, and cut into fine dice, cornstarch (dissolved in 1/2 cup. sherry listed below), cold dry sherry, soy sauce, hoisin sauce, black pepper (to taste), count) package 4 inch wontons (or 20 egg roll wrappers), fresh cilantro stems, vegetable oil, for frying