145 egg robert irvine Recipes

  • Truffle Deviled Eggs (Robert Irvine) Truffle Deviled Eggs (Robert Irvine)
    dozen eggs, plus 2 yolks, truffle oil, olive oil and
    5 More
    dozen eggs, plus 2 yolks, truffle oil, olive oil, hot sauce (recommended : tabasco), salt and white pepper, minced fresh parsley leaves, dry english mustard (recommended : coleman s), chives, for garnish
    32 min, 8 ingredients
  • Egg Casserole (Robert Irvine) Egg Casserole (Robert Irvine)
    butter , for baking dish and
    11 More
    butter , for baking dish, italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley leaves, eggs, egg yolks, half-and-half, whipping cream, grated mozzarella cheese, kosher salt
    55 min, 12 ingredients
  • Bon Voyage Baked Alaska (Robert Irvine) Bon Voyage Baked Alaska (Robert Irvine)
    eggs, separated, sugar, vanilla extract and
    13 More
    eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)
    1 hour 25 min, 16 ingredients
  • Deviled Eggs with Apple Compote (Robert Irvine) Deviled Eggs with Apple Compote (Robert Irvine)
    eggs, hard boiled, cooled and peeled, butter and
    7 More
    eggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped
    40 min, 9 ingredients
  • Chicken Fried Rice (Robert Irvine) Chicken Fried Rice (Robert Irvine)
    eggs, kosher salt and freshly ground black pepper and
    8 More
    eggs, kosher salt and freshly ground black pepper, vegetable oil, for frying, boneless, skinless chicken breast halves, cut into thin strips, sesame oil, onion, finely chopped, garlic cloves, finely minced, cold, cooked rice, green (spring ) onions, thinly sliced, plus more for garnish, optional, soy sauce
    25 min, 10 ingredients
  • Tomato Hollandaise (Robert Irvine) Tomato Hollandaise (Robert Irvine)
    egg yolks, cold water, clarified butter and
    2 More
    egg yolks, cold water, clarified butter, salt and freshly ground black pepper, tomato paste
    15 min, 5 ingredients
  • Ice Cream Petit Fours (Robert Irvine) Ice Cream Petit Fours (Robert Irvine)
    eggs, separated, sugar, vanilla extract and
    5 More
    eggs, separated, sugar, vanilla extract, cake flour , sifted, milk, unsalted butter, two 1/2 gallons vanilla ice cream in rectangular cartons, semi-sweet chocolate pieces
    2 hour 10 min, 8 ingredients
  • Beef and Bean Sprout Stir-Fry (Robert Irvine) Beef and Bean Sprout Stir-Fry (Robert Irvine)
    egg white, slightly beaten, soy sauce, divided and
    15 More
    egg white, slightly beaten, soy sauce, divided, cornstarch, divided, ground ginger, garlic powder, salt, white pepper, boneless beef sirloin , cut into thin strips, cold water, oyster sauce , optional, instant chicken bouillon granules, vegetable oil, divided, sliced fresh mushrooms, sliced green onion (1-inch), bean sprouts, drained, sliced water chestnuts, hot cooked rice , for serving
    50 min, 17 ingredients
  • Crab Cakes with Grilled Corn Relish (Robert Irvine) Crab Cakes with Grilled Corn Relish (Robert Irvine)
    eggs, whisked, seafood seasoning, mayonnaise and
    14 More
    eggs, whisked, seafood seasoning, mayonnaise, panko breadcrumbs, hot sauce, salt and freshly ground black pepper, lump crab, ears fresh corn, husked (peeled , and silky threads removed), roma tomatoes, sweet onion, minced fresh parsley, garlic, finely chopped, seafood seasoning, red wine vinegar, mayonnaise, all-purpose flour, unsalted butter, for cooking
    1 hour 10 min, 17 ingredients
  • Seafood Hot Dogs with Sweet Mustard Sauerkraut (Robert Irvine) Seafood Hot Dogs with Sweet Mustard Sauerkraut (Robert Irvine)
    egg whites, scallops, chopped and
    13 More
    egg whites, scallops, chopped, salt and freshly ground black pepper, heavy cream, cleaned and deveined shrimp, chopped, sea bass fillet, cut into 1/4-inch cubes, salmon fillet, cut into 1/4-inch cubes, cayenne pepper , to taste, pork casings, cleaned and soaked, fish stock or water, for poaching, canola oil, red onion, diced, well drained sauerkraut, sweet mustard, chopped fresh tarragon leaves
    1 hour 10 min, 15 ingredients
  • Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)
    eggs, bacon and
    14 More
    eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias
    1 hour 5 min, 16 ingredients
  • Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette (Robert Irvine) Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette (Robert Irvine)
    eggs, minced fresh chives, minced fresh thyme and
    13 More
    eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish
    25 min, 16 ingredients
  • Zeppole (Robert Irvine) Zeppole (Robert Irvine)
    sugar, salt, fast-acting yeast and
    7 More
    sugar, salt, fast-acting yeast, warm water , between 100 and 120 degrees f as measured with a candy thermometer, all-purpose flour, ground nutmeg, olive oil, eggs, beaten, canola oil , or enough as needed to deep-fry, sugar
    48 min, 10 ingredients
  • Cornbread (Robert Irvine) Cornbread (Robert Irvine)
    cornmeal, all-purpose flour, baking powder, sour cream and
    4 More
    cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter
    40 min, 8 ingredients
  • Salmon Coulibiac (Robert Irvine) Salmon Coulibiac (Robert Irvine)
    sheets frozen pastry dough, thawed and
    9 More
    sheets frozen pastry dough, thawed, egg yolk, beaten with 1 tbsp milk, for egg wash, spinach, sauteed and squeezed dry, freshly sliced mushrooms sauteed and patted dry, side of salmon, salt and freshly ground black pepper, hard-boiled eggs, chopped, onion, sliced, fresh dill leaves, freshly chopped thyme leaves
    1 hour , 10 ingredients
  • Venison  Sausage  Rolls (Robert Irvine) Venison Sausage Rolls (Robert Irvine)
    ground venison, ground pork, eggs and
    7 More
    ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash
    55 min, 10 ingredients
  • Scotch Eggs with Mustard Sauce (Robert Irvine) Scotch Eggs with Mustard Sauce (Robert Irvine)
    grape seed oil, pork sausage meat and
    11 More
    grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced
    35 min, 13 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients




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