62 egg pimento salad Recipes

dressing, white wine vinegar, lemon juice, onion juice, white sugar, dijon-style prepared mustard, mustard powder, mayonnaise, chopped fresh parsley, hard-cooked egg, diced, salad, cooked ham , cut into 1/2 inch pieces, turkey breast , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, head iceberg lettuce - rinsed, dried, and shredded, pimento-stuffed green olives

eggs, mayonnaise, ground black pepper, paprika, chopped pimento-stuffed green olives

eggs, uncooked elbow macaroni, pimento-stuffed green olives, sliced, mayonnaise, celery seed, black pepper, salad seasoning

eggs, potatoes, peeled and cubed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, onion, chopped, fresh tomato, chopped, tuna, drained, green olives with pimento or anchovy, halved, extra virgin olive oil, distilled white vinegar, salt , or to taste

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

cream cheese, very soft, mayonnaise (not salad dressing), prepared mustard, dill (optional), hard-boiled eggs, chopped, celery rib, finely diced, green onions, chopped, green pimento stuffed olive (do not chop and hand-squeeze out excess moisture), seasoning salt & freshly ground black pepper (to taste), tabasco sauce (optional and to taste)

elbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced

skinless, boneless chicken breast halves, hard-cooked eggs, sliced, chopped celery, creamy salad dressing , e.g. miracle whip, orange juice, condensed cream of chicken soup, poultry seasoning, onion salt, diced pimento peppers, drained, blanched slivered almonds, shredded sharp cheddar cheese, crushed potato chips

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

sized potatoes, hard boiled eggs; cut into 8 pieces each, diced yellow onion, diced celery, vinaigrette (recipe below ), minced parsley, cayenne, mayonnaise, sliced hard boiled eggs, sliced pimento and paprika for garnish, vinaigrette, dry mustard, salt, pepper, red wine vinegar, extra virgin olive oil, combine and whisk thoroughly.

frozen baby green peas, thawed, chopped celery, chopped nuts, chopped pimento stuffed olive, chopped hard-boiled egg (2 eggs), grated sharp cheddar cheese, onion, chopped, mayonnaise

extra large eggs, hard-boiled and cooled, chopped green pepper, chopped red pepper (or use 1/2 cup green pepper), chopped onion, celery ribs, chopped, chopped carrot, chopped pimento-stuffed green olives, chopped dill pickles, dijon mustard, salt, pepper, curry powder, paprika, parsley, mayonnaise, light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

iceberg lettuce, hard boiled eggs chopped in large pieces, carrots finely grated, whole green olives stuffed with red pimentos, fresh tomatoes (chopped ), dressing, egg yolks, white vinagre, oil (olive or canola), dry mustard, garlic salt, garlic powder, onion salt, garlic buds, more cup of oil (olive or canola)

bacon, hard-boiled eggs, peeled,coarsely chopped, chopped celery, chopped pimento stuffed olive, mayonnaise, dijon mustard, white bread, toasted, leaves red leaf lettuce

mayo, chili sauce, chopped scallions, chopped hard boiled egg, pimento filled olives chopped, lemon juice, horseradish, dry mustard, salt & pepper

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise

eggs, mayonaise, half tsp mustard, relish and pimento optional)

hard-boiled eggs, shelled, chopped, pimento stuffed olives, minced , 1/3 cup, mayonnaise, salt and pepper, to taste, rye bread