Hot Chicken Salad V Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
4 hard-cooked eggs, sliced
2 cups chopped celery
3/4 cup creamy salad dressing , e.g. miracle whip
2 tbsp orange juice
3/4 (10.75 oz) can condensed cream of chicken soup
1/2 tsp poultry seasoning
1 tsp onion salt
1 (4 oz) jar diced pimento peppers, drained
1/2 cup blanched slivered almonds
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups crushed potato chips

Directions:

Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.74 Kcal (4022 kJ)
Calories from fat	522.62 Kcal
		% Daily Value*
Total Fat	58.07g	89%
Cholesterol	257.5mg	86%
Sodium	1310.58mg	55%
Potassium	1746.8mg	37%
Total Carbs	62.79g	21%
Sugars	17.46g	70%
Dietary Fiber	5.5g	22%
Protein	50.76g	102%
Vitamin C	27.1mg	45%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	319.7mg	32%

Amount Per 100 g
Calories	220.83 Kcal (925 kJ)
Calories from fat	120.13 Kcal
		% Daily Value*
Total Fat	13.35g	89%
Cholesterol	59.19mg	86%
Sodium	301.24mg	55%
Potassium	401.51mg	37%
Total Carbs	14.43g	21%
Sugars	4.01g	70%
Dietary Fiber	1.26g	22%
Protein	11.67g	102%
Vitamin C	6.2mg	45%
Vitamin A	0.1mg	20%
Iron	0.3mg	8%
Calcium	73.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.