375 egg pepper souffle Recipes

eggs, butter, divided, broccoli, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, divided, dijon mustard, dry bread crumbs

eggs, milk, butter, sorghum flour, salt, pepper, loosely packed with mild to medium flavoured cheese (eg. medium cheddar or jack)

eggs, frozen cooked winter squash, thawed, butter, melted, brown sugar, salt, grated orange peel, ground nutmeg, pepper

eggs, cornstarch, sugar, salt and pepper to taste, nutmeg, cream style corn, sour cream, milk

milk, fresh breadcrumbs, cheddar cheese, grated, eggs, french mustard, salt & freshly ground black pepper

eggs, simply potatoes diced potatoes with onion, cabot bacon cheddar cheese, shredded, honey, chipotle peppers , pulverised

plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites

eggs, fresh mushrooms, butter, divided, soft bread crumbs, shredded swiss cheese, milk, salt, pepper, ground nutmeg , optional

milk, butter, grits, salt, white pepper, butter, eggs beaten, gruyere cheese grated, parmesan cheese

eggs, cornstarch, sugar, salt, pepper, cream-style corn, heavy cream

eggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper

eggs, separated, margarine, all-purpose flour, cayenne pepper, salt, milk, grated parmesan cheese, coarsely grated sharp cheddar cheese, cream of tartar, frozen chopped spinach, butter or 2 tbsp margarine, chopped onion, salt, grated sharp cheddar cheese, sour cream, cheddar cheese, sliced

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional