116 egg pasta carbonara Recipes

linguine, bacon, diced, yellow onion, finely chopped, egg yolks, grated parmesan cheese, plus more, parmesan cheese , for garnishing, black pepper

dry linguine, bacon, diced, yellow onion, finely chopped, egg yolks, grated parmesan cheese, plus more for garnishing, black pepper

dry linguine, bacon, diced, yellow onion, finely chopped, egg yolks, grated parmesan, plus more for garnishing, black pepper

linguine or spaghetti, bacon, diced, egg yolks, grated parmesan, kosher salt, black pepper, fresh flat-leaf parsley, chopped

spaghetti, olive oil, turkey bacon, eggs, grated parmesan, garlic cloves, finely chopped, salt, pepper

spaghetti or 500 g penne pasta, eggs, beaten with, salt, bacon or 300 g ham, minced, sweet bell pepper , roasted & chopped, fresh celery, chopped, white pepper, quickmelt cheese, parmesan cheese

turkey bacon, chopped, garlic, minced, hot cooked thin pasta (12 oz dry ), grated parmesan cheese, minced parsley, pepper, low-fat milk, fat-free egg substitute

linguine, cooked drained and rinsed, bacon, green onion, sliced, fresh mushrooms, sliced, parmesan cheese, grated, eggs, room temperature, cream, room temperature, parsley flakes, salt & pepper

farfalle pasta (bowtie pasta), egg, double cream, sea salt, fresh ground black pepper, pancetta or 12 slices smoked streaky bacon, roughly sliced, fresh peas or 1 cup frozen peas, fresh mint , leaves picked, freshly grated parmesan cheese

eggs, butter or 1/4 cup margarine, whipping cream, bacon, cut up, fettuccine pasta or 1 lb spaghetti, grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.), snipped fresh parsley, pepper

linguine or spaghetti, bacon, diced, egg yolks, grated parmesan, kosher salt, black pepper, fresh flat-leaf parsley, chopped

penne or linguine, flavourful olive oil, cooked ham or canadian bacon, garlic, crushed, white onion, diced, crushed red pepper flakes, dry white wine, egg yolks, freshly grated asiago cheese, a liberal sprinkle of black pepper

spaghetti or fetticcine, milk or cream, egg, beaten, parmesan cheese, grated, bacon , 1 pieces, parsley

garlic cloves, minced, cream, pancetta, bacon, parmigiano-reggiano cheese, grated, fresh ground pepper (12 cranks, i use a five pepper mix), eggs, pasta

pappardelle or fettuccine, frozen peas, olive oil, italian sausage links, egg yolks, half-and-half, parmesan grated,plus more for serving, kosher salt and black pepper

fresh baby spinach, butter, thick bacon, chopped, onion, finely chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), dry white wine, diced tomatoes, drained (or use 2 roma tomatoes, chopped), uncooked spaghetti, grated parmesan cheese, eggs, fresh ground black pepper (to taste), chopped fresh parsley

good-quality bacon (5 oz), farfalline (small bow-tie pasta), frozen peas (not thawed ; 2 cups), eggs (preferably organic ), grated parmigiano-reggiano plus additional for sprinkling, kosher salt

spaghetti , if you can find fresh if it so good, but not necessary, onion, diced, lean bacon you can also use pancetta (diced ), minced garlic, eggs (3 if using extra large or jumbo ), heavy cream, parmesan cheese, fresh basil , rough chopped (1 for the sauce, 1 for the garnish), olive oil, salt ( in the pasta water and in the dish), pepper