223350 egg pan parsi style Recipes
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eggs, lightly beaten, fresh bean sprout, minced scallion and11 Moreeggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water50 min, 14 ingredients
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Egg Salad (Bet's)eggs, stalk celery, green onion, capers and3 Moreeggs, stalk celery, green onion, capers, sweet pickle relish, dijon mustard, mayonnaise7 ingredients
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Egg Drop, Pounds Drop Soupeggs, black pepper, red pepper flakes, vegetable broth and1 Moreeggs, black pepper, red pepper flakes, vegetable broth, green onions5 ingredients
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Egg Salad with Lemon and Fenneleggs, garlic clove, mayonnaise, fresh lemon juice and3 Moreeggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds45 min, 7 ingredients
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Egg and Gribenes Spreadeggs, spanish onion, finely diced, schmaltz, kosher salt and6 Moreeggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes10 ingredients
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