223350 egg pan parsi style Recipes

  • Eggs in French Style
    eggs, breadcrumbs, oil or fat, for frying and
    5 More
    eggs, breadcrumbs, oil or fat, for frying, butter (for best results, no substitutions), flour, salt, pepper, milk
    10 min, 8 ingredients
  • Egg Salad
    egg whites, eggs, mayonnaise, dijon-style mustard and
    4 More
    egg whites, eggs, mayonnaise, dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste
    8 ingredients
  • Parsi Deviled Eggs
    eggs, hard-cooked, fresh lime juice (or more , to taste) and
    6 More
    eggs, hard-cooked, fresh lime juice (or more , to taste), honey, salt (or to taste), jalapeno pepper, seeded and minced, fresh cilantro, minced (or chives), unsalted butter, softened, mayonnaise
    2 hour 15 min, 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Roll Wrappers
    eggs, all-purpose flour, water , more if needed, salt and
    1 More
    eggs, all-purpose flour, water , more if needed, salt, vegetable oil , to coat pan
    30 min, 5 ingredients
  • Italian Style Meatloaf
    lean ground turkey, lean ground sausage and
    8 More
    lean ground turkey, lean ground sausage, old fashioned oats, egg whites, italian style breadcrumbs, garlic cloves (minced ), onion (minced ), marinara sauce, angel hair pasta, broccoli floret
    1 hour 5 min, 10 ingredients
  • Eggs and More
    eggs, tabasco sauce, worcestershire sauce, milk and
    2 More
    eggs, tabasco sauce, worcestershire sauce, milk, butter (for pan ), salt and pepper (to taste)
    7 min, 6 ingredients
  • Pan Fried Halibut
    egg, all-purpose flour, dried herbes de provence and
    5 More
    egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil
    25 min, 8 ingredients
  • Pan-Fried John Dory
    eggs, salt, ground black pepper, all purpose flour and
    4 More
    eggs, salt, ground black pepper, all purpose flour, fresh breadcrumbs made from crustless italian bread, skinless john dory fillets, extra-virgin olive oil, lemon wedges
    15 min, 8 ingredients
  • Potato and Egg Pan Omelette (Parsi style) Potato and Egg Pan Omelette (Parsi style)
    diced potato, ghee or 2 tbsp oil, eggs, salt, black pepper and
    4 More
    diced potato, ghee or 2 tbsp oil, eggs, salt, black pepper, ground cumin, chopped fresh cilantro or 2 tbsp coriander leaves, onion, finely chopped, fresh red chilies or 2 green chilies, seeded and chopped
    15 min, 9 ingredients
  • Egg Bread Egg Bread
    eggs (as many as you/ your family would eat normally) and
    1 More
    eggs (as many as you/ your family would eat normally), your favorite style of bread
    1 min, 2 ingredients
  • Eggs, Rancher's Style: Huevos Rancheros (Aaron Sanchez) Eggs, Rancher's Style: Huevos Rancheros (Aaron Sanchez)
    chopped tomatoes, mashed garlic, arbol chile and
    7 More
    chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs
    35 min, 10 ingredients
  • Egg Nog Cheesecake Egg Nog Cheesecake
    use vanilla crust - see crust page and
    7 More
    use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground
    8 ingredients
  • Deviled Eggs Appetizer (((Ukranian Style))) Deviled Eggs Appetizer (((Ukranian Style)))
    eggs, chicken livers, chopped onions or 1/8 cup shallot and
    3 More
    eggs, chicken livers, chopped onions or 1/8 cup shallot, vinegar, butter, salt and pepper
    25 min, 6 ingredients
  • Pan-Fried Venison Tenderloin Steaks Pan-Fried Venison Tenderloin Steaks
    boneless venison loin steaks, pounded to 1/4-inch and
    7 More
    boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)
    20 min, 8 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Eggs: Egg-White Pan Fry Eggs: Egg-White Pan Fry
    egg whites, onion, mushroom, green pepper, olive oil and
    1 More
    egg whites, onion, mushroom, green pepper, olive oil, soy sauce
    6 ingredients
  • Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles (Rachael Ray) Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles (Rachael Ray)
    corn or flour tortillas, cut into strips, vegetable oil and
    15 More
    corn or flour tortillas, cut into strips, vegetable oil, smoky lean bacon , sliced across the strips 1/2-inch long, red onion, peeled, quartered and sliced, fresno or jalapeno chiles, sliced, garlic, chopped, black beans, cumin (a scant palmful), chile powder (a healthy palmful), salt and freshly ground black pepper, beer (recommended : negra modelo), diced fire-roasted tomatoes, handful fresh cilantro leaves, chopped, shredded hot pepper sharp cheddar cheese or pepper jack cheese, eggs , to prepare any style (1 per person), ripe avocado, halved, pitted and diced, lime, cut into wedges
    55 min, 18 ingredients




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