1026 egg noodles chicken soup Recipes

egg noodles, cooked, drained, chopped cooked chicken, melted butter, cream of chicken soup, sour cream, salt, pepper, green onions with tops, chopped, shredded cheddar cheese, corn flakes

cooked chicken, uncooked egg noodles, chicken broth (i used a large can), creamy caesar salad dressing (i used a thick type), parmesan cheese, salt and pepper (optional)

egg noodles, medium (cooked ), chicken, diced (cooked ), celery, chopped, green pepper, chopped, onion, chopped, mayonnaise, cream of celery soup, milk, cheddar cheese, grated, almonds

egg noodles, cream of potato soup, mayonnaise, evaporated milk, grated cheddar cheese, divided, chopped celery, onion, finely chopped, mushrooms, drained (optional), black pepper, shredded cooked chicken

chicken breast halves, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles

whole chicken (4 to 5 lb), quartered, celery ribs with leaves, cut up, carrots, onion, peeled and quartered, sweet potato, peeled and quartered, parsnip, peeled and sliced, few sprigs fresh dill, water, salt and pepper to taste, egg noodles, cooked and drained

chicken breasts, broccoli , florettes, broccoli cheese soup, milk, egg noodles, cheddar cheese, shredded

frozen corn,thawed, low-sodium chicken broth, tb unsalted butter, onion,chopped, celery rib,sliced thin, salt and pepper, boneless,skinless chicken breassts (about 12 oz) cut in 1/2 chunks, egg noodles

dried egg noodles, chicken stock, shaoxing rice wine (or dry sherry), minced ginger, greens onions, chopped, shredded bok choy leaves, chinese roast duck with crispy skin, chopped into bite-size pieces, handful of fresh mung bean sprouts or soybean sprouts, toasted sesame oil, for drizzling

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

egg noodles or 12 oz thin , uncooked, vegetable oil, onion, chopped, garlic cloves, minced, carrots, peeled and chopped, stalks celery, chopped, italian roma tomatoes, cut up and juice reserved, low sodium vegetable broth or 3 (14 1/2 oz) cans low sodium chicken broth or 3 (14 1/2 oz) cans low sodium beef broth, water, dried oregano, dried basil, bay leaf, salt, fresh ground pepper, white cannellini beans or 2 (12 oz) cans great northern beans, rinsed, parmesan cheese, freshly grated, parsley, chopped

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

head cabbage, cored and cut into wedges, head cabbage, shredded, chicken breast halves, skinless and boneless, ground lean beef, carrots , cut into 1 inch pieces, uncooked egg noodles, chicken broth, thai chile sauce, leeks , cut into slices

whole chicken (raw, with skin & bones ), carrots (cubed ), stalks celery (cubed ), garlic (don tsp peel), onion (cubed ), black peppercorns, bay leaves, chopped fresh parsley, chicken stock, water, egg noodles, canola oil, salt (optional)

boneless skinless chicken breasts, onions (1 halved and 1 chopped ), garlic cloves, crushed, bay leaf, extra virgin olive oil, carrots (chopped or thinly sliced ), celery ribs, finely chopped, sugar, salt and pepper (to taste), chicken broth, wide egg noodles, scallions , thinly sliced on an angle, flat leaf parsley, finely chopped, fresh dill, chopped, lemon peel, grated

chicken breasts, chopped, egg noodles, half and half, velvetta, butter, cream of mushroom soup, sharp cheese

chicken wings, star anise, cm piece ginger, sliced, green onions, roughly chopped, light soy sauce, shaoxing wine, pork mince, green onions, finely chopped, extra, celery, finely chopped, sesame oil, soy sauce, salt and pepper, to taste, wonton wrappers, egg noodles

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks