208045 egg nog dessert Recipes

  • Egg Nog Chezcak For Christmas
    leftover christmas fruit cake (for the base) and
    8 More
    leftover christmas fruit cake (for the base), yoghurt-cheese (or cream cheese), yoghurt (or sour cream), brandy, sugar, eggs, nutmeg, vanilla essence, cornflour
    1 hour , 9 ingredients
  • Brie Cheese & Apricot Preserve Egg Roll Dessert
    egg roll wraps, egg (beaten ), apricot preserves and
    2 More
    egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray
    27 min, 5 ingredients
  • Nana - Nog Cupcakes
    flour, whole wheat flour, vanilla custard powder and
    10 More
    flour, whole wheat flour, vanilla custard powder, baking powder, nutmeg, salt, low-fat (not fat free ) cream cheese, softened, low-fat margarine, sugar, banana, mashed, vanilla, egg nog, white chocolate chips
    20 min, 13 ingredients
  • Egg(Less) Nog
    egg substitute, vanilla almond milk, chia seeds and
    4 More
    egg substitute, vanilla almond milk, chia seeds, stevia or 3 tbsp agave syrup, vanilla extract, nutmeg, cinnamon
    10 min, 7 ingredients
  • Dessert Cake Namur (Gateau Namurois)
    eggs, separated, sugar, ground almonds, vanilla flavoring and
    4 More
    eggs, separated, sugar, ground almonds, vanilla flavoring, flour, cornstarch, jam, cream
    55 min, 8 ingredients
  • Dessert Crepes
    eggs, lightly beaten, milk and
    6 More
    eggs, lightly beaten, milk, butter, melted (no substitutions please!!!), all-purpose flour, white sugar, salt, vanilla (optional), cinnamon (optional)
    20 min, 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Nog Icing Egg Nog Icing
    butter, softened, egg yolks, sugar, bourbon whiskey
    4 ingredients
  • Egg Nog Icing Egg Nog Icing
    butter or margarine, softened, egg yolks, powdered sugar and
    1 More
    butter or margarine, softened, egg yolks, powdered sugar, bourbon whiskey
    4 ingredients
  • Easy Egg Nog Pound Cake Easy Egg Nog Pound Cake
    yellow cake mix and
    6 More
    yellow cake mix, vanilla flavor instant pudding and pie filling mix, borden eggnog, vegetable oil, eggs, ground nutmeg, powdered sugar
    45 min, 7 ingredients
  • Coquito (puerto Rican Version Of Egg Nog) Coquito (puerto Rican Version Of Egg Nog)
    cream of coconut, sweetened condensed milk and
    5 More
    cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish
    30 min, 7 ingredients
  • Debra's Egg Nog Debra's Egg Nog
    powdered sugar, egg yolks, slightly beaten, dark rum and
    1 More
    powdered sugar, egg yolks, slightly beaten, dark rum, vanilla
    1 hour , 4 ingredients
  • Dessert Crepes Helene Dessert Crepes Helene
    dessert crepes (recipe separate posting), orange marmalade and
    4 More
    dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind
    15 min, 6 ingredients
  • Dessert Matzo Brei Dessert Matzo Brei
    eggs, honey and
    6 More
    eggs, honey, quark divided ( or similar soft unripened cheese ), cinnamon, butter or oil, unsalted matzoh, golden raisins , rehydrated in boiling water and drained, bittersweet chocolate for shaving
    5 min, 8 ingredients
  • Dessert Timbales Dessert Timbales
    egg, beaten, sugar, salt, milk, all-purpose flour and
    5 More
    egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)
    10 ingredients




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