310 egg mushroom toast Recipes

  • Nan's Nummy Egg Rolls
    dipping sauce, water, sugar, soy sauce, rice vinegar and
    13 More
    dipping sauce, water, sugar, soy sauce, rice vinegar, ketchup, toasted sesame oil, hoisin sauce, thai chili garlic paste (adjust to taste), lemon juice, ginger paste, egg rolls, ground pork, shiitake mushrooms (or your favorite mushrooms), green onions, sliced water chestnuts, stalks bok choy, egg roll wrappers (approx. 18-20 are in a package)
    1 hour , 18 ingredients
  • Spanish Mushrooms and Eggs
    extra virgin olive oil, garlic cloves, minced and
    7 More
    extra virgin olive oil, garlic cloves, minced, shallots, sliced, mushroom (preferably shiitake or chanterelles), chopped fresh parsley, egg beaters egg substitute (or 5 eggs), milk, salt and pepper, crostini (or hearty toast)
    20 min, 9 ingredients
  • Brown Rice-Mushroom Pilaf
    vegetable broth (or use water or chicken broth) and
    11 More
    vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)
    1 hour , 12 ingredients
  • French Toast With Mushrooms
    button mushroom, egg, minced dill, butter, salt, pepper and
    5 More
    button mushroom, egg, minced dill, butter, salt, pepper, baguette, milk, egg, salt, sugar (optional)
    30 min, 11 ingredients
  • Bistro Salad with Bacon, Eggs, and Mushrooms
    loosely packed torn curly endive, loosely packed arugula and
    11 More
    loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted
    13 ingredients
  • Couscous-Stuffed Mushrooms
    fresh mushrooms, green onions, chopped and
    14 More
    fresh mushrooms, green onions, chopped, garlic cloves, minced, olive oil, dry white wine or chicken broth, reduced-sodium soy sauce, reduced-sodium chicken broth, uncooked couscous, minced fresh parsley, chopped fresh basil or 2 tsp dried basil, grated romano cheese, egg white, lightly beaten, chopped walnuts, toasted, salt, pepper
    45 min, 16 ingredients
  • Swiss Melt Mushroom Burgers
    hamburger, diced onion, eggs, lightly beaten and
    8 More
    hamburger, diced onion, eggs, lightly beaten, soft breadcrumbs, ketchup, salt, freshly ground black pepper, butter, mushroom, sliced, swiss cheese, dark rye bread, toasted
    30 min, 11 ingredients
  • Chicken & Mushroom Porridge
    canola oil, for sauteeing, jasmine rice, uncooked and
    14 More
    canola oil, for sauteeing, jasmine rice, uncooked, skinless chicken breast, cubed, chicken italian sausage with no casings, chopped into bite sizes, half a bulb of white onion, minced, about a tbsp of minced garlic, half a small container of chopped white button mushrooms, baby carrots, cut into bite sizes, a tsp of crystallized ginger, a thumb-sized ginger root, peeled & cut into 4, salt ( to taste), a tsp of fish sauce ( or to taste), more) chicken broth, hard-boiled egg, about a tsp of toasted garlic, for garnish, a tsp of chopped green onions, garnish
    45 min, 16 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Chicken Salad with Chevre Toasts Chicken Salad with Chevre Toasts
    chicken breasts, mixed salad greens, sugar and
    14 More
    chicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper
    15 min, 17 ingredients
  • Northwestern Wild Mushroom Stuffing Northwestern Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    13 More
    water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth
    15 ingredients
  • Vegetarian Chopped Liver (Mushroom-Walnut Pâté) Vegetarian Chopped Liver (Mushroom-Walnut Pâté)
    unsalted butter (4 tbsp) and
    14 More
    unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish
    35 min, 15 ingredients
  • Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
    rice wine vinegar, chicken stock, white miso, sugar and
    44 More
    rice wine vinegar, chicken stock, white miso, sugar, egg yolks, chunky peanut butter, minced ginger, minced garlic, hawaiian red chile or serrano chile, minced, dijon mustard, vegetable oil, dark sesame oil, white sesame seeds, toasted, up to 1/2 cup water, minced ginger, minced scallions, green part only, peanut oil, dark sesame oil, salt, cold water, garlic, red hawaiian chiles or red serrano chiles, or 1 red jalapeno, halved and seeded, white vinegar, minced ginger, basil oil , recipe follows, scallions , recipe follows, ginger crusted onaga , recipe follows, spinach leaves, fresh basil leaves, freshly squeezed lemon juice, chili pepper water, minced garlic, olive oil, salt , to taste, ginger crusted onaga, peanut oil, onaga fillets, salt and pepper to taste, ginger scallion oil, panko, (japanese bread crumbs ), butter, sliced shiitake mushrooms, enoki mushrooms, corn kernals (from 1 ear of corn), basil oil, scallions, black sesame seeds
    1 hour 30 min, 48 ingredients
  • Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse) Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)
    diced bacon, shiitake mushrooms, sliced and
    22 More
    diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed
    2 hour 10 min, 24 ingredients
  • Slow-cooked Truffled Eggs with Brioche Toasts Slow-cooked Truffled Eggs with Brioche Toasts
    butter, sliced mushrooms, eggs, milk or half-and-half and
    3 More
    butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted
    7 ingredients
  • Crumbed Mushroom Salad Crumbed Mushroom Salad
    bread (white sandwich crusts removed) and
    10 More
    bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )
    30 min, 11 ingredients
  • Mozzarella Mushroom Meatloaf Mozzarella Mushroom Meatloaf
    ground chuck, bread (toasted ), eggs, slightly beaten and
    5 More
    ground chuck, bread (toasted ), eggs, slightly beaten, minced onion, oregano, tomato sauce, -divided, shredded mozzarella cheese, mushroom pieces, -drained
    1 hour 15 min, 8 ingredients
  • Spinach and Mushroom Tortilla Spinach and Mushroom Tortilla
    olive oil, shallots, finely chopped, mushrooms, sliced and
    7 More
    olive oil, shallots, finely chopped, mushrooms, sliced, fresh spinach leaves (coarse stems removed ), salt and pepper, toasted slivered almonds, eggs, fresh parsley, cold water, manchego cheese, grated (or parmesan cheese)
    40 min, 10 ingredients




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