238822 egg loaf bread mini loaves muffins Recipes
-
-
-
eggs, french bread baguette , torn into small pieces and9 Moreeggs, french bread baguette , torn into small pieces, walnuts, olive oil, garlic cloves, minced, kosher salt, freshly ground black pepper, uncooked fresh linguine, chopped fresh flat-leaf parsley, chopped fresh chives, crumbled goat cheese11 ingredients
-
dry oats (i used toasted not quick cooking) and9 Moredry oats (i used toasted not quick cooking), scoops vanilla protein powder (4 servings worth), flax seed meal, baking powder, cinnamon, egg whites or 2 cups egg substitute, pumpkin, stevia (or 1/2 tsp splenda ), banana, crushed pineapple in juice45 min, 10 ingredients
-
Egg, Mushroom and Spinach Withtomato and Chilli Salsaolive oil, button mushrooms (halved ) and11 Moreolive oil, button mushrooms (halved ), spinach (english trimmed and washed), eggs (50 g each), sourdough bread (rye thick toasted cut into fingers), juice (unsweetened your choice 1/2 cup to drink), tomato (deseeded finely chopped), shallot (green finely chopped ), parsley (fresh continental finely chopped), chili (small red deseeded and finely chopped), lime juice (freshly squeezed ), ground black pepper30 min, 13 ingredients
-
Eggs in Purgatory: Shakshuka (Aida Mollenkamp)vegetable oil, yellow onions, finely chopped, tomato paste and8 Morevegetable oil, yellow onions, finely chopped, tomato paste, harissa paste or 1 tbsp smoked paprika, garlic cloves, minced, jarred roasted bell peppers, small dice (about 1 cup), crushed tomatoes with juices, kosher salt, chopped fresh parsley leaves, eggs, pita bread or baguette, for serving52 min, 11 ingredients
-
One Egg Banana Breadwell-ripened bananas, mashed, egg, butter, melted, flour and4 Morewell-ripened bananas, mashed, egg, butter, melted, flour, sugar, salt, baking soda, nuts, optional (i use whole pecans and set on top of bread. this causes the pecans to toast and gives the bread an added kick)1 hour , 8 ingredients
-
Egg Light Breaddry yeast, sugar, divided, warm water (105o to 115o) and5 Moredry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, shortening, salt, egg whites, all-purpose flour, divided8 ingredients
-
Sharp Cheddar & Egg on Ryeegg, rye bread, toasted, sharp cheddar cheese and1 Moreegg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced10 min, 5 ingredients
-
Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
-
Cranberry Orange Cream Cheese Mini-Loavesfat-free orange cranberry muffin mix, water and3 Morefat-free orange cranberry muffin mix, water, cream cheese (i use reduced fat ), egg whites, sugar40 min, 5 ingredients
-
Chocolate-Banana Mini Loaves (Sandra Lee)banana chips, banana-nut muffin mix and8 Morebanana chips, banana-nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semisweet chocolate chips, sugar , sifted, heavy cream, banana extract1 hour 15 min, 11 ingredients
-
Chocolate Banana Mini Loavesbanana chips, banana nut muffin mix and8 Morebanana chips, banana nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semi-sweet chocolate chips, powdered sugar , sifted, heavy cream, banana extract1 hour 15 min, 10 ingredients
Related searches:
- egg free chocolate banana loaf bread mini loaves muffins
- protein pumpkin flax mini loaves muffins
- banana bread mini loaves
- egg whole wheat flax apple muffins
- mini loaves serves
- mini loaves bacon
- tits
- banana bread
- our daily bread
- hard boiled eggs
- uruguay
- new egg
- zucchini bread
- bread pudding
- monkey bread