2733 egg light pie Recipes
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plain flour, lard, chopped, eggs, lightly beaten and13 Moreplain flour, lard, chopped, eggs, lightly beaten, water, approximately, sheets premade puff pastry, egg yolk, lightly beaten, lard, onions, chopped, minced beef, worcestershire sauce, dark soy sauce, beef stock powder, water, ground allspice, cornflour, water, extra1 hour 15 min, 16 ingredients
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uncooked 9-inch pie shell, butter and8 Moreuncooked 9-inch pie shell, butter, unsweetened chocolate (the higher quality of chocolate you have the better the pie!), eggs, light corn syrup or 3 tbsp white corn syrup, sugar, salt, pure vanilla extract, white baking bar, semi-sweet chocolate chips (1/4 - 1/3 cup)40 min, 10 ingredients
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French Lemon Pieunbaked 9-inch pie shell (my butter pie pastry kittencal ... and8 Moreunbaked 9-inch pie shell (my butter pie pastry kittencal s no-fail buttery flaky pie pastry/crust works great), cream (or more if desired), eggs, light corn syrup, grated fresh lemon rind, fresh squeezed lemon juice, butter, melted, sugar, flour1 hour , 9 ingredients
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Apple-Orange Pieskinned oranges, water, honey, fresh lemon juice and9 Moreskinned oranges, water, honey, fresh lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground ginger, salt, golden delicious apples, peeled, cored, and sliced, refrigerated pie dough (such as pillsbury ), egg, lightly beaten13 ingredients
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Raleigh Pecan Piebutter, melted and cooled, brown sugar, white corn syrup and4 Morebutter, melted and cooled, brown sugar, white corn syrup, eggs, lightly beaten, salt, pecans, coarsely chopped, pie shell, unbaked (9 inch)45 min, 7 ingredients
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Peanut Toffee Piefrozen pie shells, corn syrup, brown sugar and6 Morefrozen pie shells, corn syrup, brown sugar, eggs, lightly beaten, butter, melted and cooled, salt, vanilla, peanuts, cream (optional)35 min, 9 ingredients
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Lemon Custard Pierefrigerated pie crust, sugar, flour, eggs lightly beaten and3 Morerefrigerated pie crust, sugar, flour, eggs lightly beaten, buttermilk, butter, lemon zest30 min, 7 ingredients
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