2912 egg large Recipes

  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict Bread Pudding
    english muffins, broccoli flowerets (from about 1 bunch) and
    10 More
    english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened
    12 ingredients
  • Scrambled Eggs with Chilies
    eggs , plus 1 large egg white and
    5 More
    eggs , plus 1 large egg white, kosher salt and fresh pepper, jalapeno, seeded and minced, tomatoes, halved (2.5 oz), scallion, thinly sliced
    9 min, 6 ingredients
  • Scrambled Eggs With Tomato, Cheddar and Cilantro
    eggs or 4 large egg substitute, olive oil and
    6 More
    eggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese
    30 min, 8 ingredients
  • Egg Noodles
    flour, extra large egg and
    1 More
    flour, extra large egg, water, enough to fill half an eggshell
    3 ingredients
  • Pickled Eggs
    eggs, hard boiled, peeled, white vinegar and
    4 More
    eggs, hard boiled, peeled, white vinegar, onions, large, sliced, sugar, kosher salt, pickling spices
    240 hour , 6 ingredients
  • Egg Salad BLT
    fat-free mayonnaise, sliced green onions and
    9 More
    fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves
    30 min, 11 ingredients
  • Egg Salad BLTs
    fat-free mayonnaise, sliced green onions and
    9 More
    fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, center-cut bacon slices, cooked and cut in half crosswise, thick) slices tomato, boston lettuce leaves
    11 ingredients
  • Egg Salad Sandwich
    canola mayonnaise, sliced green onions and
    7 More
    canola mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, boston lettuce leaves
    9 ingredients
  • Eggs in Tomato Cases
    tomatoes (large & firm ), cheese, grated, eggs, butter and
    3 More
    tomatoes (large & firm ), cheese, grated, eggs, butter, parsley, finely chopped, salt and pepper, parsley, finely chopped
    40 min, 7 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Grilled White Asparagus With Egg Topping Grilled White Asparagus With Egg Topping
    white asparagus, lean ham, eggs, large, organic and
    2 More
    white asparagus, lean ham, eggs, large, organic, butter, softened, salt , pepper
    25 min, 5 ingredients
  • The Perfect Hard-boiled Egg The Perfect Hard-boiled Egg
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water and
    3 More
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)
    40 min, 5 ingredients
  • Model's Honey Egg Facial Mask Model's Honey Egg Facial Mask
    egg white (extra large egg or s in a carton) and
    1 More
    egg white (extra large egg or s in a carton), honey (heaping)
    35 min, 2 ingredients
  • Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid) Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid)
    unsalted butter, egg yolks, freshly ground black pepper and
    7 More
    unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto
    20 min, 10 ingredients
  • Subtropical Egg Curry (Revised) Subtropical Egg Curry (Revised)
    eggs, hardboiled, shells removed, extra-virgin coconut oil and
    16 More
    eggs, hardboiled, shells removed, extra-virgin coconut oil, fenugreek seeds (optional), mustard seeds, skinless white urad dal (optional), ginger, minced or 1 tsp ginger-garlic paste, red onions or 2 medium onions, sliced into long thin strips, curry leaves (alternatives ( 2 bay leaves, sage), tomatoes or 1 large or 2 roma , finely diced, egg masala or 1 tsp chicken masala or 1 tsp garam masala, chili powder, coriander powder, turmeric powder, black cardamom pods (optional), salt (to taste), freshly ground malabar black pepper, cilantro (optional) or 3 tbsp chives, chopped (optional)
    45 min, 18 ingredients
  • Prawn Scotch Eggs With a Coconut, Chilli Sambal Prawn Scotch Eggs With a Coconut, Chilli Sambal
    eggs (60 g), shallot (red, sliced ) and
    17 More
    eggs (60 g), shallot (red, sliced ), garlic clove (minced ), ginger (grated ), prawns (large peeled, deveined and roughly chopped ), fish sauce, plain flour (all purpose), egg (beaten ), panko breadcrumbs (breadcrumbs), peanut oil, red shallots (sliced ), garlic clove (minced ), red chilies (long finely chopped ), ginger (grated ), fish sauce, ketjap manis, sugar (palm or brown), desiccated coconut, coriander (roughly chopped )
    1 hour , 19 ingredients
  • Eggs and Anchovies Eggs and Anchovies
    anchovies (flat ), capers, ketchup, extra large eggs and
    4 More
    anchovies (flat ), capers, ketchup, extra large eggs, mayonaisse, red onion, salt and pepper to taste, tabasco pepper sauce
    20 min, 8 ingredients




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