52 egg knot Recipes

  • Golden Knots
    active dry yeast, sugar, divided and
    7 More
    active dry yeast, sugar, divided, warm water (110o to 115o), divided, milk, butter, cubed, eggs, salt, king arthur unbleached all-purpose flour, melted butter
    40 min, 9 ingredients
  • Orange Knots
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, orange juice, grated orange peel, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel
    35 min, 14 ingredients
  • Cinnamon Knots
    lukewarm water, instant yeast (1 packet), honey, divided and
    8 More
    lukewarm water, instant yeast (1 packet), honey, divided, eggs, milk , scalded then cooled to room temperature, instant mashed potatoes, bread flour (a bit more than 2 3/4 cups), table salt, butter, at room temperature, sugar (more as needed), cinnamon (or to taste)
    1 hour 25 min, 11 ingredients
  • Great Garlic Knots
    refrigerated breadstick dough, egg, lightly beaten and
    2 More
    refrigerated breadstick dough, egg, lightly beaten, garlic powder, chopped fresh rosemary
    15 min, 4 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (110o to 115o) and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional
    45 min, 10 ingredients
  • Anisette Love Knots
    flour, unsalted butter, melted (1 stick), baking powder and
    9 More
    flour, unsalted butter, melted (1 stick), baking powder, pure anise extract, salt, warm water, eggs, granulated sugar, milk, sugar, anise extract, candy sprinkles
    1 hour 35 min, 12 ingredients
  • No-Knead Knot Rolls
    active dry yeast, warm water (110o to 115o), sugar, salt and
    4 More
    active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened
    35 min, 8 ingredients
  • Tender Dinner Knots
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour
    45 min, 8 ingredients
  • Cinnamon Love Knots
    active dry yeast, warm water (110o to 115o) and
    10 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted
    1 hour , 12 ingredients
  • Italian Knot Cookies
    all purpose flour, baking powder, baking soda, salt and
    11 More
    all purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, lemon zest, lemon juice, sugar , sifted, evaporated milk or half-and-half, almond extract, colored sprinkles (for garnish )
    15 min, 15 ingredients
  • Two-Seed Bread Knots
    rapid-rise yeast, warm water (100o to 110o), bread flour and
    7 More
    rapid-rise yeast, warm water (100o to 110o), bread flour, sugar, salt, olive oil, egg yolk, water, sesame seeds, poppy seeds
    10 ingredients
  • Lemon Love Knots Lemon Love Knots
    unbleached all-purpose flour, salt, butter, softened and
    7 More
    unbleached all-purpose flour, salt, butter, softened, powdered sugar, egg, sweetened flaked coconut, grated lemon , rind of, powdered sugar , sifted, fresh lemon juice, sweetened flaked coconut
    30 min, 10 ingredients
  • Orange Bow Knots Orange Bow Knots
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, orange juice, grated orange peel, salt, eggs, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel
    40 min, 14 ingredients
  • Cheese Knot Rolls Cheese Knot Rolls
    flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated and
    4 More
    flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg
    12 min, 8 ingredients
  • No-Knead Knot Rolls No-Knead Knot Rolls
    active dry yeast, warm water (110 degrees to 115 degrees ) and
    6 More
    active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened
    35 min, 8 ingredients
  • Maple-Pumpkin Knots Maple-Pumpkin Knots
    water, dry active yeast, flour, sugar, divided, milk and
    6 More
    water, dry active yeast, flour, sugar, divided, milk, butter, pumpkin puree, maple syrup, eggs, salt, ground nutmeg
    2 hour 15 min, 11 ingredients
  • Norwegian Love Knots Norwegian Love Knots
    sugar, butter, eggs, flour
    10 min, 4 ingredients
  • Italian Knot Cookies Italian Knot Cookies
    cream cheese, softened, butter, softened, sugar, eggs and
    3 More
    cream cheese, softened, butter, softened, sugar, eggs, vanillla, baking powder, flour
    7 ingredients




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