861 egg ham cream Recipes
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- egg
- ham
- cream
- with creamed
- with cheese
- with creamed spinach
- deep fried poached with creamed spinach and serrano
- gourmets with spinach country
- cheese cheese sandwich
- creamed bacon
- creamed and over cornbread
- puffs
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eggs, whipping cream (or use 18% cream), salt and pepper and11 Moreeggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham36 min, 14 ingredients
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diced peeled potatoes, chopped sweet red pepper and11 Morediced peeled potatoes, chopped sweet red pepper, chopped green pepper, chopped onion, canola oil, divided, cubed fully cooked ham, eggs, sour cream, milk, onion salt, garlic salt, pepper, shredded cheddar cheese, divided15 min, 13 ingredients
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Ham & Broccoli Swirlssheet puff pastry, thawed, egg, water and3 Moresheet puff pastry, thawed, egg, water, cream cheese with chives, spread, frozen chopped broccoli, thawed and well drained, chopped cooked ham15 min, 6 ingredients
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Ham-and-Cheese Tartletsfrozen pastry shells, shredded cheddar cheese and4 Morefrozen pastry shells, shredded cheddar cheese, all-purpose flour, eggs, whipping cream, diced cooked ham6 ingredients
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Cauliflower Ham Casseroleham, frozen cauliflower (or mix with broccoli) and5 Moreham, frozen cauliflower (or mix with broccoli), taco cheese, shredded, egg, heavy cream, minced onion, garlic powder44 min, 7 ingredients
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Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)cold unsalted butter (5 oz/155 g) and11 Morecold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)40 min, 12 ingredients
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Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compoteonion, thinly sliced and13 Moreonion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley14 ingredients
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Bonnymill Baked Eggseggs, sour cream, half-and-half cream and5 Moreeggs, sour cream, half-and-half cream, shredded cheddar cheese, diced ham or cooked , crumbled sausage, minced chives, butter, melted, salt and pepper to taste1 hour , 8 ingredients
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Bonney Hill Baked Eggseggs, sour cream, half-and-half, grated cheddar cheese and4 Moreeggs, sour cream, half-and-half, grated cheddar cheese, diced ham or 2 cups sausage, chopped chives or 1 tbsp onion, melted butter, salt & pepper55 min, 8 ingredients
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