6767 egg half half Recipes

cream style corn, flour, salt, margarine, sugar, eggs, milk or half & half

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, hard boiled, onion, chopped, creamed horseradish, hot, worcestershire sauce, fat-free mayonnaise, pepper, whole wheat pita bread, cut in half, fat free cream cheese, lettuce leaves, tomato, sliced, red pepper, sliced in rounds (or green ), english cucumbers

hillshire farm smoked sausage, sliced 1/4 inch, eggs, beaten, half cup shredded cheddar cheese

eggs, hard boiled, peeled cut in half , a whole egg would be pretty, flour , gold medal, baking powder, salt, shortening, milk, butter, flour, milk, stuffed green olive, chopped, parsley, chopped (optional), dried beef, chopped (optional)

frozen shredded hash browns, thawed and as much moisture removed as possible, vegetable oil, egg, beaten, seasoning salt, fresh ground pepper, half-and-half cream, butter, eggs, salt & fresh ground pepper, cooked bacon, crumbled, rotel tomatoes & chilies, drained, shredded cheddar cheese, chopped green onion (optional)

egg, american cheese, bacon or 1 slice ham or 1 slice canadian or 1 sausage patty, unsalted butter (half to cook egg, other half to butter bread), salt, pepper, hot sauce (optional), sourdough bread or 2 slices bread, of your choice

eggs, extra large, half-and-half cream or 1/4 cup heavy cream, all-purpose flour , may use up to 1/2 cup, olive oil, part-skim ricotta cheese, whole eggs, chopped fresh parsley, garlic cloves, finely minced (use 1 if you are not that into garlic), grated parmesan cheese

extra-large eggs, splash half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, toasted brioche, malossol caviar , osetra or sevruga

extra-large eggs, milk or half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, fresh goat cheese , such as montrachet, crumbled, minced fresh chives

chicken breast cutlets, smoked paprika, salt and pepper, extra-virgin olive oil, divided, eggs, milk or half-and-half, whichever you keep on hand for coffee, roasted red peppers, pat dry and chopped, a handful of flat-leaf parsley, chopped, crusty rolls, split, smoked gouda, chopped watercress (1 bunch)

organic chopped frozen spinach, evoo, bulk spicy breakfast sausage, butter, onion, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, freshly grated nutmeg, stale white or french bread, cubed (7 to 8 cups), eggs, milk or half-and-half, dijon mustard, shredded caciocavallo cheese or parmigiano-reggiano

deep dish frozen unbaked pie crust, eggs beaten, half & half, shredded cheddar cheese, diced cooked ham, chopped broccoli lightly steamed, chopped sweet onion, ground nutmeg, salt, pepper, chopped pepper parsley

sourdough bread, eggs, milk or half & half, water, rum , chambord or bailey s irish cream (optional), granulated sugar, cinnamon, salt, pepper, butter , as needed, maple syrup, fruit , such as strawberries, blueberries or raspberries

butter, brown sugar packed, corn syrup, baguette, eggs large, milk or half & half, vanilla, salt

shredded cheddar cheese, shredded monterey jack cheese, shredded swiss cheese, all purpose flour, eggs, beaten, half & half, roma tomatoes , sliced in circles, fresh chopped basil leaves

eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste