328343 egg green chili souffle tart Recipes

eggs, milk, all-purpose flour, shredded cheddar cheese, chopped green chilies

eggs, milk, green onions, green chili, cheddar cheese, black pepper, salt, garlic

eggs, flour, baking powder, salt, monterey jack cheese, shredded, curd cottage cheese, chopped green chilies

eggs, king arthur unbleached all-purpose flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, chopped green chilies

eggs, beaten, grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version, cottage cheese, butter or 1/2 cup margarine, melted, flour, baking powder, salt, pepper , to taste, diced green chilies, drained, red bell peppers, chopped or 1 (2 oz) jar pimientos (optional)

green onion, chopped, tomatoes, chopped (or 2 15-oz cans diced, drained ), chopped black olives, green chilies, drained, garlic salt, black pepper, red wine vinegar, olive oil, tortilla chips

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

cheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch

eggs, parmesan cheese, finely grated, pasta , any variety you like, green chilies, fine chopped , i prefer hungarian hot wax peppers, green onions, fine chopped, salt

green chilies , roasted and peeled or 1 can diced green chilis, veg-all, whole kernel corn or 1 can frozen corn, diced roma tomatoes, diced potatoes, sliced red onion, vegetable stock, water

eggs , medium size, curd cottage cheese, sharp cheddar cheese, grated, old el paso green chilies, all-purpose flour, baking powder, salt

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

eggs, milk, dried oregano leaves, salt, black pepper, low-fat monterey jack pepper cheese, shredded, green chilies, chopped, chopped tomatoes, sour cream, fresh cilantro, chopped, olive, sliced, avocado, sliced

green bell pepper, diced, stalks celery, chopped, onion, chopped, fresh green chilies, whole, paprika , garlic juice, season all, worcestershire sauce, old el paso chopped green chilies

eggs, roasted green chili (or your own if you have it! hatch is best!), chopped onion, sausage links, cheese of your choice (cheddar, pepper jack, monterry jack), tortillas (it s really great with whole wheat tortillias), salsa (heat of your choice), salt and pepper to taste, hashbrowns or fried potatoes, olive or veg oil

green chilies , slit and deseeded, graham flour (besan), salt, red chili powder (really) (optional), turmeric powder, mango powder (amchoor), asafetida powder, roasted cumin seeds, oil

green chili peppers (about 4 ), green bell pepper, cider vinegar, sugar, cayenne pepper, liquid pectin