254770 egg free loaf bread loaves muffins Recipes

frozen asparagus spears, butter or 2 tbsp margarine, flour, salt, curry powder, milk, hard-boiled eggs, chopped (optional), canadian bacon, english muffins (split ), paprika

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

quinoa, quinoa, water, egg replacer, ground flaxseed, water, muffins, over-ripe bananas, olive oil, honey, rice vinegar, stevia sweetener (or 1/4 cup sugar), brown sugar, sorghum flour, teff flour, mesquite flour, sweet rice flour (aka glutinous rice flour), potato starch, baking soda, cream of tartar, salt, guar gum, cinnamon, nutmeg, toasted sesame seed, amaranth, whole flax seed, sunflower seed

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

margarine, melted, sugar, unsweetened cocoa powder, vanilla, rice flour (i used a mix of glutenous and plain), gluten free baking powder, xanthan gum, baking soda, soymilk

white flour, white sugar, baking powder, salt, margarine, water, eggs or 2 tbsp water

white flour, white sugar, baking powder, salt, margarine, water, eggs or 2 tbsp water, fresh blueberries or 1/2 cup frozen blueberries

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

dairy-free margarine, sugar, vanilla, baking powder, baking soda, mixed with, vinegar , plus, water, rice flour, soy flour, sugar, cinnamon

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

water, molasses, vanilla extract, oil, applesauce, extra large egg, cinnamon, spice apple bran muffin mix, dates, chopped, raisins

water, plain nonfat yogurt, sugar, salt, bread flour, divided, baking soda, active dry yeast

milk, orange juice, egg , plus, egg yolk, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 2 1/2 tsp. bread machine yeast), milk, orange juice, eggs, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten , plus, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 1 tsp. bread machine yeast)

water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast)

leftover risotto rice, gluten free breadcrumbs, oil (for deep frying)

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

buttermilk, egg, unsalted butter , cut into pieces, bread flour, whole wheat flour, light buckwheat flour, dark brown sugar, orange , zest of, grated, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast), buttermilk, egg, unsalted butter , cut into pieces, bread flour, whole wheat flour, light buckwheat flour, dark brown sugar, orange , zest of, grated, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast)