230178 egg free free dairy free candy Recipes

egg, sugar, flour, baking powder, salt, pecan halves, pitted dates, cut in half, candied cherries (red and green ), candied pineapple, bourbon, apricot jam (jelly, not jam)

eggs (scrambled ), tomatoes (thick ), salt, whole milk , dairy

eggs, butter, softened, brown sugar, orange juice, bourbon, baking soda, milk, all-purpose flour, candied cherries, dates, pitted and chopped, chopped pecans

semi-sweet chocolate baking squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, candy canes, crushed, divided, cool whip topping, thawed

egg whites, vanilla extract, cream of tartar, sugar, butterfinger candy bars (2.1 oz each), coarsely crushed, divided

chicken breasts, egg substitute, water, polenta, garlic cloves, olive oil

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

eggs, sour cream, orange juice, sugar, margarine, melted, flour, baking powder, cream cheese, softened, egg, cottage cheese, sugar, vanilla

ripe bananas, mashed, butter or 1/3 cup margarine, melted, uncooked quick-cooking gluten-free oats, water, raisins, vanilla extract

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, colored candy corn , jimmies, nonpareils, colored sugar or other decorations