Candy Cane Kisses Recipe

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Candy Cane Kisses
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Ingredients:

  • 1 1/4 cups sugar
  • 1/4 cup finely crushed candy cane

Directions:

  1. Preheat oven to 300 degrees.
  2. Beat egg whites into very stiff peaks.
  3. (Egg whites should be at room temperature).
  4. Add Sugar, 3 Tbsp at a time.
  5. Beat well after each addition.
  6. Fold in finely crushed candy canes.
  7. Drop by heaping teaspoonful onto a greased cookie sheet.
  8. Bake at 300 degrees for 25-30 minutes.
  9. Sprinkle tops if desired, before baking.
  10. Kisses can be tinted by adding a few drops of food coloring to mixture before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.53 Kcal (618 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.77mg 2%
Potassium 36.85mg 1%
Total Carbs 34.88g 12%
Sugars 30.93g 124%
Protein 2.42g 5%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 259.47 Kcal (1086 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 71.7mg 2%
Potassium 64.82mg 1%
Total Carbs 61.35g 12%
Sugars 54.4g 124%
Protein 4.26g 5%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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