741 egg free flour cake Recipes

fresh gingerroot, finely grated, light cane sugar, lemon zest, dairy-free margarine, eggs, soy yogurt, gluten-free cake flour, oat flour, xanthan gum (see note ) or 1 tsp guar gum (see note), salt, baking soda

all-purpose flour, unprepared devil s food cake mix, water, fat free egg substitute, seedless raspberry jam, unsweetened chocolate squares, seedless raspberry jam, fat-free half-and-half, raspberries

all-purpose flour, butter, melted, fat-free sour cream, granulated sugar, vanilla extract, eggs, egg whites, all-purpose flour (about 3 cups), baking soda, salt, low-fat buttermilk, less-fat cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, fat-free milk, salt, powdered sugar

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, brown sugar, king arthur unbleached all-purpose flour, fat-free milk, egg yolk, lightly beaten, butter, chopped walnuts, toasted, sugar, light corn syrup, water, egg whites, cream of tartar, vanilla extract, semisweet chocolate

dry breadcrumbs, granulated sugar, butter, softened, eggs, egg white, fat-free sour cream, vanilla extract, cake flour (about 10 oz), baking powder, baking soda, salt, all-purpose flour (about 1 oz), brown sugar, ground cinnamon, salt, butter, chilled and cut into small pieces, chopped pecans, powdered sugar

cherry juice blend, sugar, unsweetened applesauce, canola oil, eggs, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-sugar cherry pie filling, frozen fat-free whipped topping, thawed

butter or stick margarine, melted, dark brown sugar, chopped crystallized ginger, sliced peeled mango (about 1 medium), granulated sugar, butter or stick margarine, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fat-free milk, frozen fat-free whipped topping (optional)

gluten-free all purpose baking flour (such as bob s red mill), cornstarch, unsweetened cocoa powder, gluten-free baking powder, butter, softened, avocado - peeled, pitted, and pureed, applesauce, white sugar, white vinegar, buttermilk, vanilla extract, eggs, separated, cream of tartar, red food coloring, as desired (optional)

all-purpose flour , gluten free blend, xanthan gum, salt, baking powder, cake , enhancer (modified tapioca starch), sugar, coconut oil, melted and cooled, vanilla , gluten free, egg, ripe banana, milk (i used almond .)

sugar, water, fat-free evaporated milk, sweetened condensed milk, vanilla, egg yolks, eggs, cake flour, sugar, baking powder, salt, oil, egg yolks, orange juice, vanilla, egg whites, cream of tartar

quinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt

boiling water, unsweetened cocoa, sugar, butter, softened, carton egg substitute, cake flour, baking soda, salt, carton fat-free sour cream, vanilla extract, seedless raspberry jam, sugar, evaporated fat-free milk, unsweetened cocoa, vanilla extract, salt, semisweet chocolate, chopped, fresh raspberries (optional), fresh mint leaves (optional)

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

all-purpose flour, sugar, splenda sugar substitute, fat free sour cream, nonfat milk, fat-free margarine, egg, egg beaters egg substitute, vanilla extract, baking powder, chocolate fudge topping, semisweet chocolate morsels

brown sugar, canola oil, egg, almond milk (or other milk, maybe rice milk), brown rice flour, rice flour, tapioca starch, potato starch, guar gum, gluten free baking powder, sea salt, fresh sliced peaches, white sugar, brown rice flour, cinnamon, blanched slivered almond, canola oil

butter, softened, sugar, eggs, self-raising flour , use a gluten free mix, gluten-free cornstarch (cornflour), vanilla essence, milk (can substitute soy , lactose free or orange juice)

apple butter, unsweetened applesauce, egg white, splenda sugar substitute, splenda brown sugar blend, vanilla, flour, baking soda, baking powder, cinnamon, carrots, grated, fat-free sugar-free instant vanilla pudding mix, fat free sour cream