69 egg dried breadsticks Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, divided, cornmeal, egg white, water, coarse salt , optional

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

water, flour (plus more for dusting), caster sugar, yeast (levelled), vegetable oil, chili powder, chopped garlic, dried oregano leaves, salt (or to taste), beaten egg , to brush on top

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, onion powder, milk, butter, cubed, eggs, shredded parmesan cheese, melted butter and additional parmesan cheese

warm water, active dry yeast, sugar, flour, whole wheat flour, rosemary, salt, cold water, olive oil, cornmeal, egg white, lightly beaten, salt, kosher salt or sesame seeds or poppy seed

buns, pillsbury refrigerated breadsticks, egg, dried minced onion, milk, worcestershire sauce, salt, pepper, progresso plain bread crumbs, lean ground beef, dipping sauce, ketchup

milk, sugar, salt, butter, active dry yeast, warm water (110*-115*), all-purpose flour, egg white, beaten, water

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

sliced beets, drained and pureed, caraway seeds, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

water, olive oil, bread flour, divided, rapid-rise yeast, salt, sugar, instant nonfat dry milk powder, cumin seeds, bread flour, vegetable cooking spray, chili powder, yellow cornmeal, egg white, beaten

no-salt added tomato paste, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

active dry yeast, warm water (110o to 115o), canola oil, milk, fennel seed, crushed, salt, king arthur unbleached all-purpose flour, egg, water

all-purpose flour, salt, sugar, active dry yeast, margarine, softened, very warm water (120 to 130 degrees ), egg white, beaten, cold water, toasted sesame seeds or poppy seed

buns, pillsbury refrigerated breadsticks, egg, dried minced onion, milk, worcestershire sauce, salt, pepper, plain bread crumbs, lean ground beef, ketchup

active dry yeast, warm water (105o to 115o), extra-virgin olive oil, honey, salt, all-purpose flour, divided, freshly grated parmesan cheese, freshly ground pepper, all-purpose flour, egg white, lightly beaten, kosher salt

instant potato flakes, water, skim milk, onion powder, garlic powder, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

milk, vegetable oil, honey, sugar, warm water, active dry yeast, bread flour, separated, plus extra for kneading, salt, egg white, lightly beaten, sesame seeds, coarse salt