212 dried breadsticks Recipes

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadsticks, butter-flavored cooking spray, dry ranch dressing mix

water , ( 105f-115f), salad oil, salt, milk , (105f-115f), all-purpose flour, active dry yeast

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

dry yeast (about 2 1/4 tsp), warm water (100f to 110f), bread flour, divided, extra virgin olive oil, fresh coarse ground black pepper, salt, crushed red pepper flakes, grated fresh pecorino romano cheese (about 1 cup, but i would rely on weight rather than volume), ground semolina (or cornmeal)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina

tube (11 oz) refrigerated breadsticks, butter, melted, dried minced onion, dried tarragon, dried oregano, dried thyme, dried parsley flakes, onion powder

refrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving

dry yeast, honey, warm water (100o to 110o), salt, egg, lightly beaten, all-purpose flour, whole wheat flour, kosher salt, garlic powder, dried basil, dried oregano

dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour, divided, reduced-fat finely shredded sharp cheddar cheese, olive oil, salt, butter-flavored cooking spray, grated parmesan cheese

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, salt, cornmeal, egg white, coarse salt

grated parmesan cheese, dried basil, garlic powder, egg white, water, frozen bread dough dinner rolls, thawed

dry yeast, honey, lukewarm water (105o to 115o), all-purpose flour, divided, grated parmesan cheese, melted butter, coarse salt

dry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping