442 egg cutlets Recipes

veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge

king arthur unbleached all-purpose flour, egg whites, egg, honey dijon mustard, cayenne pepper, salt, dry bread crumbs, ground pecans, turkey breast cutlets, canola oil

boneless pork cutlets, trimmed, flour, seasoning salt (we used garlic salt), pepper, eggs, milk, breadcrumbs, paprika, vegetable shortening (crisco ), flour, dried dill, chicken broth, sour cream, room temperature

veal cutlets, eggs, beaten, flour, dry breadcrumbs, corn flake crumbs, oil (for frying )

fine, dry breadcrumbs, pecans, salt, pepper, boneless turkey cutlets, all-purpose flour, eggs, lightly beaten, olive oil, garnish: chopped fresh parsley

chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying

pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

oat bran, parsley flakes, orange zest, sage, orange juice, egg white, beaten, turkey cutlets, margarine, cranberry sauce

veal cutlet, pounded thin, eggs, salt, flour, bread , crumbs, butter, olive oil

boneless skinless chicken cutlets, seasoning salt, ground black pepper, egg, breadcrumbs

turkey breast cutlets, lemon juice (divided ), egg whites, cornstarch, seasoned bread crumbs, parmesan cheese, grated, olive oil

veal , pork or 6 chicken cutlets, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, vegetable oil, dry breadcrumbs or 6 cups fresh breadcrumbs, all-purpose flour, unsalted butter, vegetable oil, eggs, anchovy fillets, drained capers, chopped fresh parsley, for garnish

boneless turkey breast cutlets, pounded to 1/4-inch thickness, dijon mustard, unseasoned breadcrumbs, finely ground, freshly grated asiago cheese or 1/2 cup parmesan cheese, salt-free italian herb seasoning, fresh ground black pepper, egg whites (or 2 eggs), cooking oil

veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

turkey cutlets, egg, milk, breadcrumbs, butter, margarine, lemon, chicken broth, capers, salt