666 egg cream custard Recipes

pumpkins, heavy cream, whole milk, minced garlic, shredded parmesan cheese, eggs, salt, freshly ground white pepper

chopped walnuts, raisins, sugar, butter, melted, unpeeled tart apples, water, sugar, king arthur unbleached all-purpose flour, salt, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract

butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

recipe basic cream puffs, milk, egg yolks, sugar, all purpose flour, butter, vanilla

sugar, water, boiled and mashed breadfruit (pumpkin or sweet potato ok), cream cheese, sugar, eggs, evaporated milk, vanilla extract

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

slightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

sugar, water, butter or margarine, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and sliced, unbaked (9-inch) pastry shell, egg, beaten, all-purpose flour, whipping cream

fat-free sweetened condensed milk (no fat), fat-free evaporated milk (no fat), eggs, sugar, flour, salt, vanilla flavoring, skim milk

whipping cream, sugar, cornstarch, egg yolks, vanilla, fresh raspberry, fresh strawberries, fresh blueberries

butter, softened, white bread (good quality ), golden raisin, eggs, milk (or skim ), heavy cream (or evaporated skim milk), sugar, salt, vanilla, ground nutmeg

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

coconut macaroons, condensed milk, evaporated milk, water, coconut extract (or vanilla), kahlua (optional), sugar, gelatin, water, eggs, lightly beaten, salt, cream, toasted coconut flakes