115 egg cream carbonara Recipes

olive oil, yellow onion, chopped, garlic cloves, crushed, bacon, fat removed and chopped into chunks (the smokey variety is tastier), light cream, eggs, parmesan cheese , the shredded variety, salt , i usually add a little more, pepper, fettuccine pasta, oil , for b ing pasta, salt , for boiling pasta, parmesan cheese, extra

olive oil, shallots, diced, onion , cut into thin slices, bacon , cut into 1/2 inch strips, garlic clove, minced, pasta, any kind, egg yolks, heavy cream, parmigiano-reggiano cheese, grated, salt and pepper

linguine, olive oil, shallots, garlic cloves, cream (room temp ), egg yolks (room temp ), parmesan cheese or 3/4 cup romano cheese, salt

olive oil, pancetta, cut into 1/2-inch dice, spaghetti, heavy cream, egg yolks, parmesan cheese, grated (5 oz.), salt, black pepper

grated parmesan cheese, eggs, whipping cream, linguine, bacon slices, chopped, onion, chopped, minced garlic, dried crushed red pepper, dry vermouth or white wine

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

thick center-cut bacon , cut into 1/2 inch pieces, garlic cloves, minced, salt and pepper, dry white wine, low sodium chicken broth, water, angel hair pasta or 12 oz spaghettini, broken in half, eggs, heavy cream, pecorino romano cheese (plus more for garnish)

spinach tortellini, egg yolks, heavy whipping cream, grated parmesan cheese, bacon

fettuccine, heavy cream, egg yolks, grated parmesan cheese, ham , cut in julienne strips, butter

spaghetti, olive oil, bacon, vermouth, double cream, fresh parmesan cheese, eggs, black pepper, nutmeg

slightly rounded) fresh yeast, extra-virgin olive oil, flour , preferably caputo*, or all-purpose, kosher salt, green onions, coarsely chopped guanciale (cured pork cheek) or pancetta, coarsely grated pecorino romano, freshly ground black pepper, heavy cream, eggs

pasta, bacon (cut into 1 inch slices), squash (cut into small pieces), garlic (chopped ), sage (chopped ), pepper, egg yolks, heavy cream, parmigiano , reggiano

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

precooked shrimp, tomato, dried linguine, pancetta or 1/4 lb bacon, mushroom, unsalted butter, eggs, grated romano cheese, light cream, salt and pepper

chopped onions, unsalted butter, bacon , cut into 1/2-inch pieces and crisp-cooked, prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces, dry white wine, whipping cream, milk, egg yolk, slightly beaten, shredded parmesan cheese, snipped fresh parsley, refrigerated fettuccine