329 egg chocolate raising flour Recipes

butter, sugar, water, cocoa, bicarbonate of soda (baking soda), eggs, self-raising flour

butter, sugar, plain flour, self-raising flour, cornflour, vanilla, coconut, egg, sugar, vanilla, self-raising flour, milk, icing sugar, cocoa, butter, water

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

pastry flour, self raising flour, sweet butter, icing sugar, egg yolk, water, dark chocolate (at least 60% cocoa), sugar, vanilla bean paste, cream, salt, eggs

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

melted butter , to grease, cocoa powder, water, eggs, lightly whisked, egg white, caster sugar, x 200g container skim milk natural yoghurt, x 140g container apple fruit puree, reduced-fat milk, vanilla essence, good-quality dark cooking chocolate (nestle plaistowe brand), finely chopped, self-raising flour, icing sugar mixture , to dust

good quality dark cooking chocolate, chopped, milk, cocoa powder , sifted, butter, at room temperature, cubed, caster sugar, eggs, at room temperature, self-raising flour , sifted, chocolate glaze, pure icing sugar, cocoa powder, boiling water

water, dark cane sugar, butter, baking cocoa, bicarbonate of soda, self raising flour , sifted, eggs, lightly beaten, chocolate coated macadamia nuts, chocolate ganache icing, dark chocolate, finely chopped, cream

self-raising flour, sugar, dark chocolate , choc-chips, butter, melted, milk, egg, lightly beaten, vanilla, walnuts (optional)

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

vegetable oil, for brushing, flour, for sprinkling, chocolate, broken into pieces, butter, caster sugar, self raising flour, salt, eggs, vanilla extract, walnuts

butter or 200 g margarine, cocoa, sugar, eggs, self raising flour, milk, vanilla

butter or 175 g margarine, cocoa, soft brown sugar, eggs, self-raising flour, walnuts, chopped

butter, sugar, egg, self raising flour, cocoa, milk, vanilla essence, sugar, cocoa, hot boiled water

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

egg, brown sugar , firmly packed, vegetable oil, plain flour, self-raising flour, bicarbonate of soda, dark chocolate, melted, cadbury caramello chocolate bars (or dairy milk caramel)

butter, caster sugar, egg yolks, self raising flour, cocoa, milk chocolate, white chocolate, dark chocolate

plain flour, self-raising flour, cocoa, pecans, roughly chopped, dark chocolate, chopped, butter, caster sugar, eggs, beaten, sour cream, icing, icing sugar, cocoa, butter, water