Directions:
- Cream butter and sugar (just using wooden spoon).
- Add egg.
- Mix well.
- Fold in sifted flour and cocoa alternately with milk and vanilla/.
- Top with mixed cocoa and sugar.
- Gently pour hot water over ingredients.
- Bake in moderate oven for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.75 Kcal (1812 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 222.65mg | 9% | |
| Potassium | 148.71mg | 3% | |
| Total Carbs | 84.11g | 28% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 14% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 16% | |
| Sodium | 120.82mg | 9% | |
| Potassium | 80.7mg | 3% | |
| Total Carbs | 45.64g | 28% | |
| Sugars | 13.57g | 100% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 2.46g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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