Directions:
- Melt butter in a large saucepan, add cocoa and stir until smooth.
- Add sugar, beaten eggs, flour, milk and vanilla.
- Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
- A Kuglehopf or Bundt tin works best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.57 Kcal (4478 kJ) | ||
| Calories from fat | 406.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.13g | 69% | |
|---|---|---|---|
| Cholesterol | 230.66mg | 77% | |
| Sodium | 497.53mg | 21% | |
| Potassium | 170.56mg | 4% | |
| Total Carbs | 159.61g | 53% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.95g | 16% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.39 Kcal (1798 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 69% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 77% | |
| Sodium | 199.74mg | 21% | |
| Potassium | 68.47mg | 4% | |
| Total Carbs | 64.08g | 53% | |
| Sugars | 21.11g | 210% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 3.19g | 16% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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