262455 egg chocolate loaf bread muffins Recipes
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muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
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butter, softened, vegetable shortening (crisco is good ) and11 Morebutter, softened, vegetable shortening (crisco is good ), sugar, vanilla, eggs, instant coffee granules, very hot water, all-purpose flour, baking cocoa, salt, baking powder, buttermilk, room temperature, semisweet mini chocolate chips1 hour 10 min, 13 ingredients
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crusty loaf bread, pesto sauce and10 Morecrusty loaf bread, pesto sauce, cooked chicken breasts, sliced, baby spinach leaves, finely shredded, tomatoes, sliced, olive oil, salt and pepper, mozzarella cheese, sliced, artichoke hearts packed in oil, drained, salami, sliced, olives, pitted, butter, softened30 min, 12 ingredients
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eggs, granulated sugar, all-purpose flour, baking powder and6 Moreeggs, granulated sugar, all-purpose flour, baking powder, salt, chopped pecans (measure after chopping), chopped dates (get the moist kind on a tray and chop by hand) or 1 cup raisins or 1 cup sultana, candied red cherries , halves (also known as glazed fruitcake cherries), semi-sweet chocolate chips, extra candied red cherries , halves,to taste,for garnishing the top of the loaf16 min, 10 ingredients
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day old vienna bread or 1/3-1/2 loaf french bread (any ot... and13 Moreday old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water55 min, 14 ingredients
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eggs, olive oil, granulated sugar, brown sugar and10 Moreeggs, olive oil, granulated sugar, brown sugar, zucchini, unpeeled and grated, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, pecans, chopped, semi-sweet chocolate chips1 hour 10 min, 14 ingredients
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Rum Raisin Loaf (Bread Machine)milk (room temperature ), dark rum, egg, salt, brown sugar and5 Moremilk (room temperature ), dark rum, egg, salt, brown sugar, butter (room temperature ), bread flour, ground allspice, bread machine yeast or 1 3/4 tsp instant yeast, raisins3 hour 15 min, 10 ingredients
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Quadruple Chocolate Loaf Cake (Nigella Lawson)all-purpose flour, baking soda, cocoa, sugar and11 Moreall-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.1 hour 20 min, 15 ingredients
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Summer Zucchini And Chocolate Loafunsweetened chocolate, eggs, white sugar, vegetable oil and7 Moreunsweetened chocolate, eggs, white sugar, vegetable oil, grated zucchini, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips1 min, 11 ingredients
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Nikki's Banana Bread Muffins- Healthyripe bananas, melted butter, egg, beaten, vanilla and5 Moreripe bananas, melted butter, egg, beaten, vanilla, baking soda, salt, flour, ground flax seed meal (optional), chocolate chip (optional)55 min, 9 ingredients
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Mexican Chocolate Bread (Bread Machine)milk, orange juice, egg , plus, egg yolk and24 Moremilk, orange juice, egg , plus, egg yolk, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 2 1/2 tsp. bread machine yeast), milk, orange juice, eggs, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten , plus, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 1 tsp. bread machine yeast)3 hour 30 min, 28 ingredients
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Dressy Chocolate Loaf Cakeall-purpose flour, unsweetened cocoa powder, baking powder and10 Moreall-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, sour cream, raspberry jam or 1/3 cup cherry jam, best quality, water, semisweet chocolate, coarsely chopped, sour cream, at room temperature2 hour 1 min, 13 ingredients
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