252 egg chocolate cake self Recipes

butter , completely melted, caster sugar, eggs, vanilla extract, self-raising flour, cocoa powder, strawberry jam, boiling water, cocoa powder, golden syrup, icing sugar

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

self-raising flour, butter, caster sugar, eggs, icing sugar, cocoa powder, chocolate shavings, more butter, apricot jam

self raising flour plus 20 g cocoa pwd, sugar, mayo, eggs, vanilla essence, ganache, baking chocolate, olive margarine, cocoa pwd

unsalted butter, caster sugar, eggs, golden syrup, self rising flour, cocoa, baking soda, milk

butter, cocoa powder, milk, eggs, castor sugar, self raising flour

butter, softened, superfine sugar, eggs, slightly beaten, self-rising flour , sifted, cocoa powder , sifted, orange juice, orange , zest of, grated

self-raising flour, sugar, cocoa, egg, nonfat milk, margarine

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake flour (plain flour, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (you can add more or less), vanilla

self-rising flour, unsweetened cocoa powder, eggs, white sugar, water, white sugar, italian meringue-chocolate cream filling, water, white sugar, egg whites, bittersweet chocolate, chopped, heavy cream, chilled, heavy cream at room temperature

chocolate cake mix, warm water, divided, oil, eggs, chopped nuts (optional), chocolate syrup, sugar

cake flour (plain , not self-rising), sugar, cocoa, egg, milk, oil, splash of vanilla, chocolate chips , optional

eggs, caster sugar, self-raising flour, cocoa powder, butter, melted, water, thickened cream, caster sugar, extra, flaked coconut, chocolate ganache, dark eating chocolate, chopped coarsely, thickened cream

cake flour (not self rising), cocoa, egg whites, skim milk, unsweetened applesauce, vanilla extract

self raising flour, sugar, cocoa or 3 tbsp drinking chocolate, room temperature softened butter or 3 tbsp butter substitute, vanilla, milk, eggs , that are at room temperature

self-raising flour, cocoa powder, sugar, eggs, milk, butter, vanilla flavoring, semi-sweet chocolate chips, cashew nuts

chocolate cake mix, cream cheese, softened, sugar, egg, salt, chocolate chips