139 egg chocolate cake self raising flour Recipes

self raising flour, sugar, cocoa powder, baking soda, milk, egg, butter, melted, strawberry jam (or raspberry jam)

self raising flour, cocoa (1 dessert spoon), milk, vanilla, sugar, melted butter, egg

self raising flour, margarine or 8 oz butter, sugar (i always reduce the to around 6oz as i don tsp like things too sweet), eggs, baking powder, cadburys cocoa powder, approx. 200ml water

gmgolden caster sugar, butter , diced, eggs, vanilla essence, thick milk, golden syrup, self raising flour, cocoa pwd, cream, a bowl of fresh blueberries, sugar, fresh lemon juice, vanilla extract, cornflour

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

butter, dark chocolate (chopped ), caster sugar, water (cold ), eggs (lightly beaten ), self-raising flour, plain flour, cocoa powder, chocolate shavings (to serve ), dark chocolate (chopped ), thickened cream

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

butter, chopped, dark chocolate, coarsely chopped, caster sugar, water, tia maria or 1/3 cup kahlua, instant coffee powder, plain flour, self-raising flour, cocoa powder, eggs

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

butter, vanilla essence, caster sugar (250mlcup), eggs, self-raising flour, cocoa, water, dark chocolate, chopped, butter, icing sugar, water, approximately

eggs, self-raising flour , sifted, cocoa powder , sifted, caster sugar, butter, softened, icing sugar , sifted, milk, chocolate , orange, melted

self raising flour, caster sugar, salt, cocoa, margarine, melted, egg, milk, vanilla essence, brown sugar, cocoa, water

eggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut

butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream

good quality dark chocolate , about 60% cocoa solids, butter cup into pieces, instant coffee granules, self-raising flour, plain flour, bicarb of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), grated chocolate or curls to decorate

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste