Directions:
- Preheat oven to 160c.
- Grease and flour a deep 20cm round cake tin (or 24-36 cup cake tins), set aside.
- Combine butter, chocolate, sugar, water, liqueur and coffee in a medium saucepan, stir over low heat until chocolate melts.
- Transfer to a large bowl. Sift in the flours and cocoa powder.
- Stir in the eggs, one at a time.
- Pour into pan, bake at 160c for 1 1/2 hours.
- Stand for 30 minutes and transfer onto wire racks until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.39 Kcal (1785 kJ) | ||
| Calories from fat | 172.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 359.35mg | 15% | |
| Potassium | 124.21mg | 3% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.29 Kcal (1630 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 30% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 18% | |
| Sodium | 328.09mg | 15% | |
| Potassium | 113.4mg | 3% | |
| Total Carbs | 51.94g | 19% | |
| Sugars | 33.34g | 146% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 3.17g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 56.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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