2331 egg chili cheese egg cheese Recipes

eggs, shredded monterey jack cheese, cottage cheese, butter or 1/4 cup margarine, melted, all-purpose flour, baking powder, salt, chopped green chilies, drained

eggs, shredded monterey jack cheese, cottage cheese, butter, melted, all-purpose flour, baking powder, kosher salt, fresh ground pepper, original rotel diced tomatoes and green chilies, drained

lasagna noodles, chili without beans, ricotta cheese, cheddar cheese, shredded, scallions, thinly sliced, whole kernel corn, drained, egg, salt, black pepper

green chili peppers, cheddar cheese, eggs, evaporated milk, flour, salt, pepper, saltine crackers

chopped green chilies, monterey jack cheese, eggs, sour cream, salt and pepper

egg, milk, grated cheddar cheese, salt (to taste), green chilies (drained ), all-purpose flour (1/4 cup less if you fresh chilies), baking powder, rice krispies

chili without beans, shredded cheddar cheese, chopped onion, chopped seeded jalapeno pepper, egg roll wrappers, oil for deep-fat frying, sour cream and guacamole, optional

eggs, flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, diced green chilies, sliced black olives, drained (optional)

eggs, grated monterey jack cheese, cottage cheese, ortega chiles, atkins baking mix, baking powder, salt, melted butter

whole green chilies , 2 small cans, monterey jack cheese , pepper jack for more heat.sliced to fit in chilies, flour, eggs , seperated.yolks from whites, flour, oil , i use peanut (for frying)

evaporated milk, green chile salsa, whole green chilies, eggs, flour, shredded cheddar cheese, shredded jack cheese, tomato sauce

lean ground beef, chili powder, kidney beans, drained, diced tomatoes, drained, salsa ( i like to use spicy salsa), cornbread mix, egg, milk, shredded cheddar cheese (or a mexican blend)

whole green chilies, jack cheese, cheddar cheese, eggs, evaporated milk, flour, salt, freshly ground black pepper

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

whole green chilies, monterey jack cheese, eggs, sour cream, salt and pepper

egg substitute, egg, whole kernel corn, drained, cream-style corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend or part-skim mozzarella cheese, chopped green chilies, drained, cornmeal, butter, melted, salt, worcestershire sauce, cayenne pepper

eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)

ortega chilies, chopped, evaporated milk (i use pet brand), monterey jack cheese, cheddar cheese, eggs, beaten, salt, flour