1866 egg cheese stuffing Recipes

eggs, lean ground beef, soft french breadcrumbs, shredded parmesan cheese (2 oz), chopped fresh basil or 1 1/2 tsp dried basil, salt, pepper, garlic cloves, minced, pizza sauce or 1 (8 oz) can spaghetti sauce, shredded provolone cheese (or 6 oz sliced ), roasted red peppers, drained, chopped, chopped black olives

dubliner cheese, boneless skinless chicken breasts, fresh breadcrumbs, fresh mediterranean herbs, finely chopped, eggs, beaten, salt

ground beef, chopped onion (white or yellow ), garlic powder, eggs (beaten ), italian seasoned breadcrumbs, barbecue sauce (hickory), worcestershire sauce, velveeta cheese (cubed ), ketchup, french dressing, brown sugar

shredded swiss cheese, hard-cooked egg, finely chopped, seasoned bread crumbs, butter, melted, divided, minced garlic, salt, fresh mushrooms

bell peppers, any color, sour cream, salt, pepper, tabasco sauce, worcestershire sauce, olive oil, feta cheese, egg yolk

lean ground turkey breast, corn meal, egg substitute, seasoned salt, chili powder, monterey jack cheese, low-fat plain yogurt, salsa, thick slices red onion, arugula or lettuce, hamburger buns, toasted

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

ground beef, spaghetti sauce , ragu chunky garden style is what i recommend, egg, plain breadcrumbs, shredded mozzarella cheese, chopped fresh parsley, salt and pepper, however much desired, wax paper

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

fresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice

riccata cheese, mozarella cheese, shredded, parmesan cheese, eggs, salt, parsley, oil, gloves of garlic, pressed (to taste), hungarian peppers, cleaned

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

ketchup, egg, milk, dry bread crumbs, salt, pepper, ground beef, shredded mozzarella cheese

hard-cooked eggs chopped, yogurt, cottage cheese drained dry, chopped celery, sliced green onion, dry mustard, salt, cayenne pepper, tomatoes, lettuce

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

ground beef, oatmeal, lipton onion soup mix, eggs, shredded cheese , of your choice, barbecue sauce

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon bread, fruit, sweet cream