1003 egg brown crust Recipes

loose-pack frozen hash brown potatoes, thawed (or frozen country-style hash brown potatoes with skin, thawed), sliced fresh mushrooms, shredded carrot, shredded zucchini, chopped onion, eggs (or 1 cup refrigerated egg product such as egg beaters), nonfat milk, boboli pizza crusts, shredded mozzarella cheese, chopped tomato

cooked pastry shells or 1 biscuit crumb crust, crushed pineapple, cornflour, mixed with, cold water, eggs, lightly beaten, milk or 1 1/2 cups light coconut, sugar (i use raw or brown ), cornflour, mixed with, cold water, desiccated coconut or 1 cup shredded coconut, butter or 1 tbsp margarine (i use soy marg), vanilla essence, egg whites, caster sugar or 4 tbsp fine brown sugar (personal taste)

cream cheese, softened, sugar, egg, beaten, vanilla, prepared pie crust (uncooked ), pumpkin, brown sugar, eggs, beaten, milk, cinnamon, nutmeg, salt, pecans, chopped, butter, softened, brown sugar

butter, chopped onion, chopped celery (use leaves too well chopped ), chopped cranberries, fresh frozen or dried, white bread, cubes crusts removed, fresh sage or 1/2 tsp dried sage, orange , rind of, grated, brown sugar or 2 tbsp substitute, eggs, lightly beaten, salt & pepper, chicken stock

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

brownie crust, unsweetened chocolate chopped, unsalted butter cut in sm pieces, flour, ts baking powder, eggs, light brown sugar firmly packed, ts vanilla, semisweet chocolate finely chopped, cream cheese softened, light brown sugar firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, ts sugar

deep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk

prepared 9-inch single pie crust, liquid egg substitute, granular sucralose sweetener (such as splenda ), granular sucralose sweetener with brown sugar (such as splenda brown sugar blend), pumpkin pie spice, pumpkin puree, fat-free evaporated milk

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

butter, melted, brown sugar , packed, pecans, chopped, pie crust, unbaked, eggs, egg yolk, sugar, brown sugar , packed, salt, cinnamon, ground, nutmeg, ground, ginger, ground, milk, heavy cream, pumpkin puree, candied pecans, garnish, cream, garnish

graham cracker and pecan crust, toasted pecans, graham cracker crumbs, dark brown sugar, ground cinnamon, ground allspice, melted unsalted butter, eggs, lightly beaten, granulated sugar, brown sugar, salt, nutmeg, ground cinnamon, ground allspice, heavy cream, butter, mashed sweet potatoes, praline topping, butter, sugar, egg, chopped pecans, syrup, salt, grated orange peel, ground cinnamon

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

unsalted butter, granny smith apples, peeled cored and diced, lemon , juice of, light brown sugar, ground cinnamon, vanilla bean, split and scraped, eggs, whole milk, sugar, ground cinnamon, unsalted butter , for greasing ramekins, sugar , for ramekins, plus extra for top, brioche bread, crust removed, egg yolks, lightly packed light brown sugar, calvados or 1/3 cup apple liqueur, ground cinnamon, vanilla bean, split and scraped, splash water