1003 egg brown crust Recipes

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

brown sugar , firmly packed, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, salt, pumpkin puree, eggs, evaporated milk, vanilla extract, pie crusts, unbaked, pecans, finely chopped, brown sugar , firmly packed, butter, softened

eggs, applesauce, vanilla fat-free yogurt, splenda no calorie sweetener, granulated, splenda brown sugar blend, rolled oats, ground cinnamon, bread cubes, apples - peeled, cored and chopped, unbaked 9 inch pie crust, splenda brown sugar blend, all-purpose flour, butter

eggs, applesauce, vanilla fat-free yogurt, white sugar, brown sugar, rolled oats, ground cinnamon, bread cubes, apples - peeled, cored and chopped, brown sugar, all-purpose flour, butter, unbaked 9 inch pie crust

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

egg white, lightly beaten, butter, brown sugar, flour, baking powder, egg, vanilla, chopped pecans, cream (or cool-whip), vanilla cookie pie crust

mustard seeds, cornmeal, coriander seed, cracked, peppercorn, cracked, brown sugar, kosher salt (or 1/2 tsp table salt), pork tenderloin, silver skin removed , trimmed of all visible fat, cornstarch, egg whites, vegetable cooking spray

ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla

brown sugar, eggs, reduced-fat milk, vanilla extract, ground cinnamon, cubed french bread, crusts removed (about 12 oz), chopped pitted dates, golden raisins, brown sugar, egg yolks, reduced-fat milk, baileys irish cream

egg yolk , slightly beat, salt, cinnamon, ground, nutmeg, ground, graham cracker crust, cooking apples, peeled, sliced, all-purpose flour, sugar, lemon juice, light brown sugar , packed, sugar, butter, room temperature, light brown sugar , packed, all-purpose flour

browned ground sausage, chopped onion, shredded cheddar cheese, frozen shredded hash browns, eggs, beaten, dry mustard, milk crust, all-purpose flour, salt, baking powder, lard, ice water

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

eggs, lightly beaten, light corn syrup, sugar, brown sugar, butter, melted, bourbon, teasp. vanilla, teasp. salt, chopped pecans, unbaked 10-inch pie crust, brown sugar, butter, honey, pecan halves